Savannahsmoker
Got Wood.
- Joined
- Jul 12, 2009
- Location
- Savannah, GA
What should my concerns be when doing low and slow ribs, butts and briskets? Well also smoking turkey and chicken?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!