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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2008, 08:13 PM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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First Fatties w/pron I hope...
Jimmy Dean was the sausage. For one of the fatties I used 2 1lb. chub of Sage (the wife don't like it too hot). For the other two I used 1 @ 1lb. chub of Hot & Regular. For the one for the wife I used Pepper Jack, Vidalia onions, green and yellow chili peppers. For the hotter ones I used The same cheese, onions and Green Chili Peppers, plus some Jalepenos!
I flattened the chubs out between sheets of waxed paper, then dressed one of them with the condiments. Then placed the other flattened chub on top and rolled it up. I thought this would create wider distribution of the fillers. It did not work out quite the way I had hoped. Next time I will dress both flattened chubs, and use more cheese. Anyway, into the smoker at 225-250 for about 3 hours. I used a combination of Apple, Hickory and a big Cherry for flavoring. The kids thought they were great and want to start a family comp. team. The wife and I can barely move...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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08-31-2008, 08:54 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Man, now that's a fatty. Looks awesome.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-31-2008, 09:28 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That Fatty needs a diet! Looks good man!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-31-2008, 09:30 PM | #4 |
Full Fledged Farker
Join Date: 10-08-07
Location: Oceanside, NY
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looks fantastic.
I have one in the fridge set to go on tomorrow. You got me psyched! |
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08-31-2008, 09:30 PM | #5 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Them babies look nice and moist, great job!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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08-31-2008, 09:33 PM | #6 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Those look great! I like the fillings.
I picked up a couple of Tennesee prides yesterday. Gotta try it. |
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08-31-2008, 09:34 PM | #7 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Those look tasty!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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08-31-2008, 09:36 PM | #8 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Very nice.
The first 4 fatties I have made has not looked like that. I have to try againe.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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08-31-2008, 09:56 PM | #9 |
On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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yet another with fatty addiction......when will the insanity end?!?!
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www.nolinkbacktohereyet.com |
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09-01-2008, 12:40 AM | #10 | |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
Good lookin' eats, Bo. Just remember - if its cooked on a smoker by a fat guy, there ain't no carbs or calories .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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09-01-2008, 05:19 AM | #11 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Those look really good! I'll take a slice of each...
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09-01-2008, 08:49 AM | #12 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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nice looking fattys! I love fattys
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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09-01-2008, 09:00 AM | #13 |
Full Fledged Farker
Join Date: 08-25-08
Location: Menomonee Falls, Wi
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Great looking Fatty.
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Andy/ Ironside Slugger W/Pellet Assist, Deep South GC28, FEC 100, 2-UDS, 2-Knockoff EGG's |
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09-01-2008, 09:05 AM | #14 |
is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
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Nice fattys!
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
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09-01-2008, 09:43 AM | #15 |
Knows what a fatty is.
Join Date: 05-14-08
Location: Columbia Mo.
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Great looking fatty great job
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