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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2020, 09:34 AM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bargain Bin Ribs
When you live the Bargain Bin life and you spot something interesting, grab it. Cooked this half rack of spares in a concurrent cook recently instead of freezing. It was a half rack of full spares preseasoned. Added my own JTish liquid seasoning and added I can’t remember to bone side. Thinking Hardcore Carnivore Black, a dusting. Had a Rib Tip and a few gristles with scrambled eggs this morning. Good stuff
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-21-2020 at 07:07 PM.. |
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09-19-2020, 09:49 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2020, 10:21 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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A local store has a freezer section labeled “Manager’s Specials” that always has some gems. I’ve picked up whole chickens, whole Smithfield pork loins, ribs, all sorts of good stuff!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-19-2020, 10:36 AM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I frequent the specials section regularly. Great finds, like yours. Nice!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-19-2020, 01:26 PM | #6 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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sounds great, Adams. Wife calls the bargain bin "almost vile". Out of bounds cheap shot--esp when she ends up chowing down
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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09-19-2020, 02:58 PM | #7 |
Full Fledged Farker
Join Date: 03-11-20
Location: San Jose CA
Name/Nickname : Chuck
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My friend Rod calls it “The dog food section”. Funny thing is, he is there at 8:00AM a few times a week.
Usually comes home with a pretty nice haul.
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MAK 2 Star, WSM 18.5, Weber Summit S-670 gasser |
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09-19-2020, 09:34 PM | #8 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Nice find and even better looking cook. I never get that lucky.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-19-2020, 09:48 PM | #9 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
First part of the meat section I like to explore... all sorts of ideas and such.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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