Weekend Spare Rib Pron
- Thread starter RedKamado
- Start date
sudsandswine
Quintessential Chatty Farker
Those are some purdy ribs :clap2:
Titch
somebody shut me the fark up.
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Fine looking ribs, I,m sure your belly loves them
tom b
somebody shut me the fark up.
Awesome!
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It looks like you're getting the hang of it, but pass me a couple of bones so that I can confirm. Nice job!
Dayuuuum!
kickedaside05
Knows what a fatty is.
Wow those look great.
kevinstaggs
Babbling Farker
Smokin’ good. Pun intended.
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
rovster
Full Fledged Farker
Love the pic on the rack!
Shadowdog500
is One Chatty Farker
Looks like you got the Shirley figured out! Looks great!
SweetHeatBBQnSC
is One Chatty Farker
Those look amazing!
Great looking bones!!!
El Ropo
Quintessential Chatty Farker
That is a superb smoke ring you got on those bones. I know it doesn't add to the flavor, but it sure makes them look nice.
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Gorgeous! :thumb:
Jlems
Full Fledged Farker
Looks great! Is this on the Shirley?
RedKamado
Knows what a fatty is.
Thank you. I was very pleased with how it turned out. Yes indeed, smoked on my Shirley.
Chett. L
is one Smokin' Farker
Looks Great!
Can I ask you the cook times and temp?
No foil, right?
Best regards,
Can I ask you the cook times and temp?
No foil, right?
Best regards,
RedKamado
Knows what a fatty is.
If I recall I went pretty casual with this cook. Temps between 275-300. 2-3 hours until color and surface where to my satisfaction. Then, I foiled for another 1-2 hours until they felt perfect.
