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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2020, 08:33 PM | #1 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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shrimp croquettes
Saw this cajun recipe on TV
2lb shrimp trinity salt (easy) pepper cayan remulad sauce
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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09-19-2020, 08:38 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'd like to see that on my plate and in my face.
Nicely done, Zip!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-19-2020, 09:03 PM | #3 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I made those 10 or 15 years ago after drooling over a recipe. My love was not a fan of the flavors, and I never got back to trying it again. That may have to come up soon!
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9 out of 10 cannibals agree...vegetarians taste better! |
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09-19-2020, 11:39 PM | #6 |
Full Fledged Farker
Join Date: 03-11-20
Location: San Jose CA
Name/Nickname : Chuck
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My dad used to make them when we were kids. Sadly, he passed away when I was 12.
I’ve been trying to find a match for many years. Sounds like another one to try.
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MAK 2 Star, WSM 18.5, Weber Summit S-670 gasser |
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09-20-2020, 07:57 AM | #10 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Never had any but now I gotta'.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-20-2020, 08:10 AM | #11 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks tasty, Zip! Did you use a binder at all ?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-20-2020, 08:12 AM | #12 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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no binder at all! The shrimp are a natural binder....
DO NOT add salt until ready to fry or the veggies will make soup....
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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09-20-2020, 08:44 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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To quote Mr. Bob I would hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-20-2020, 11:48 AM | #14 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I'm inspired!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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09-21-2020, 06:32 AM | #15 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Yeah Im going to be doing these soon
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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