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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2018, 09:29 PM | #16 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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HUGELY HELPFUL. Thank you. This guy is operating in my hometown of Fairbanks, but since I moved away from there 11 years ago I never ran across him and didn't know he existed. No better guy on the planet to talk to about how to smoke in interior Alaska than him! I've shot off an email to him. Thank you for your help!
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Born and raised Alaskan and BBQ lover |
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03-12-2018, 11:25 PM | #17 |
Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
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We do have one and love the food it produces. It is a smoker and not a grill. Has our run at temps over 275. Yes. I have cooked as little as one chicken Breast on it. They are thermostat controlled. I wouldn’t call it a everyday cooker. We also have a Hasty Bake and a MAK pellet grill. The temps are accurate in the cooker,but it cooks faster at 275. Then our MAK does. Any questions please ask. I did go and tour the plant when they built ours. Well made and designed
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2 members found this post helpful. |
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03-12-2018, 11:33 PM | #18 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-15-2018, 03:41 PM | #19 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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I'm not sure which OH model y'all are talking about with the 275* limit, but the ones I have used have all had a 350* upper limit. I wish that was a bit higher, but it certainly was not 275*. I had it shut down on me at least once...I would set my temp at 325* for chicken. Somehow it overshot and shut down when it hit 350*. Had I not been paying attention we would have had late chicken that day. For that reason, I wish the upper limit safety was something like 375*.
They cook great...and you can get the smaller versions for home use...they still hold alot of meat.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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03-15-2018, 07:32 PM | #20 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Like the Ole Hickory a lot.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 Last edited by KevinJ; 03-15-2018 at 07:43 PM.. |
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03-15-2018, 09:02 PM | #21 | |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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The Ole Hickory pits listed at Big Poppa smokers show a max temp of 275. If you look at Ole Hickory's site the pits they have are somewhere above 300.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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03-16-2018, 09:56 AM | #22 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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I gotcha. Didn't know that. The only times I have purchased Ole Hickory products has been from Ole Hickory. Yep...upper limit is 350 from the company.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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Ole Hickory |
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