Pulled pork stir fry on my camping wok

martyleach · May 7, 2012

Hands some friends over last night so decided to cook outdoors since it was really nice (82) out. Setup my 22" wok on the grass and got ready.
If you are wondering, that is a Mirror Pond Pale Ale just screaming "Drink me!".

Chopped up some onions, red and orange peppers, celery, carrots, Napa cabbage and threw it in the wok with 3T of Sweet red chili sauce.

Let that cook for about 4 minutes then threw in about 1.75lb of pulled pork.

I then served it over Chinese noodles that had been mixed with the following ingredients.

It was a big hit. The sweet chili sauce is great! If you are interested in the recipe, I got it from here:
http://allrecipes.com/recipe/sweet-and-spicy-pork-and-napa-cabbage-stir-fry-with-spicy-noodles/

The below picture is actually my lunch today of leftovers....

idrivefast · May 7, 2012

That Mae Ploy Sweet Chili Sauce is awesome stuff. Even with plain jane egg rolls, it is a great accompaniment.

landarc · May 7, 2012

Nice grub, the wok is sooo shiny, tooo shiny! Nice food though.

deguerre · May 7, 2012

Nice job Marty! I agree with Bob though. Toooooo shiny.:becky:

martyleach · May 7, 2012

landarc said:
Nice grub, the wok is sooo shiny, tooo shiny! Nice food though.

It's stainless....

cowgirl · May 8, 2012

Marty that looks and sounds delicious!

Hook_Line_and_Sinker · May 8, 2012

martyleach said:
It's stainless....

I love that wok.
Like the colorful stirfry looks great

BDAABAT · May 8, 2012

Nice looking food Marty!

Thanks for the info on the sweet chili sauce....will definitely be looking for that at the Asian market.

Btw: where did you get your camping wok? I don't think I've seen that at REI. :becky:

Bruce

chicagokp · May 8, 2012

That looks great!

SmokinAussie · May 8, 2012

I'm interested in that burner Marty.. Does that have a high flow regulator?

CHeers!

Bill

Phubar · May 8, 2012

Nice toy Marty!

bluetang · May 8, 2012

That is some fine looking stir fry! Dang fine looking gear too:thumb:

fingerlickin' · May 8, 2012

Nice stir fry Marty! and a nice little set up too. If that were mine I have a feeling it would be no where near that clean. :grin:

BBQ PD · May 8, 2012

It all looks great, and that Mirror Pond is making me thirsty :becky:.

martyleach · May 8, 2012

fingerlickin' said:
Nice stir fry Marty! and a nice little set up too. If that were mine I have a feeling it would be no where near that clean. :grin:

The wok is stainless and it almost just hoses right out.

martyleach · May 8, 2012

SmokinAussie said:
I'm interested in that burner Marty.. Does that have a high flow regulator?

CHeers!

Bill

The burner is rated at 65000 BTU's with that regulator.

landarc · May 8, 2012

I wonder what happened to my stainless steel wok? I had one. I tend to use carbon steel. I want a nice wok burner like that.

TDaddy · May 8, 2012

You've got a pretty cool setup there!

Another great use for the Mae Ploy sweet chili sauce is for serving it on the side with a roasted or fried chicken! Try mixing it up with some rice as well!

martyleach · May 8, 2012

TDaddy said:
You've got a pretty cool setup there!

Another great use for the Mae Ploy sweet chili sauce is for serving it on the side with a roasted or fried chicken! Try mixing it up with some rice as well!

I've already got sweet and spicy wings on the agenda....

tyotrain · May 8, 2012

Great looking grub... and i love that wok.. Great job

Pulled pork stir fry on my camping wok

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