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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 06:23 AM | #46 |
Full Fledged Farker
Join Date: 07-28-09
Location: Melbourne, Florida
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Nicely done! That bacon looks beautiful!
Now I REALLY want to hurry up and finish my smokehouse.
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Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ |
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11-21-2013, 06:48 AM | #47 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Great work on the SH and especially the BACON!!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-21-2013, 08:27 AM | #48 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Nice job, yes your gonna have the neighbors smelling good cooking and getting hungry.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-21-2013, 09:17 AM | #51 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Nice job, love the fact that you used tongue and grove!!
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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11-21-2013, 10:12 AM | #52 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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Absolutely beautiful. If youre bored, ill take one in my back yard.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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11-21-2013, 10:37 AM | #53 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I love that! Now I'm gonna have that little itch in my brain that won't be scratched until I have something like that in my backyard. Great project!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-21-2013, 01:11 PM | #55 |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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I will finish it with Australian Timber Oil.I really like this finish for outdoor items I build. I used this on the table I built for my Big Green Egg.
Here's a link so you know what it is, buy it wherever you want. Not advocating Menards, just providing an example. http://www.menards.com/main/exterior...535-c-7953.htm
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AKA Bacon King Of Wonder Lake. LG BGE, Custom Built Smoke House |
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11-21-2013, 01:14 PM | #56 |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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The tongue and groove is pine carsiding. You can find it at most home improvement centers. Just be sure to glue the groove. Makes a great seal, easy to put together and looks nice too. Adds a little style versus flat boards.
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AKA Bacon King Of Wonder Lake. LG BGE, Custom Built Smoke House |
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11-21-2013, 01:20 PM | #57 | |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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Quote:
If you have specific questions about the build PM and I'll try to answer your questions.
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AKA Bacon King Of Wonder Lake. LG BGE, Custom Built Smoke House |
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11-21-2013, 07:47 PM | #58 |
Found some matches.
Join Date: 04-11-13
Location: Mundare
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I was going to use cedar T&G until I found out the price, I am glad to hear the the pine will work. Again-fantastic job.
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11-21-2013, 08:46 PM | #59 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, Just caught this thread.
I've seen smoke houses and thought there'd be more to it. I'm pretty hand with the tools and skills needed for a project like this, but unconsciously thought there's more that goes into one of these. I've been thinking that I'm outgrowing my WSM 22.5, but can't afford anything larger. heck, for what you've got in this, you could have built three 22" WSM !!! A few thoughts and ideas come to mind though.... - Are there any thoughts about the type of wood used imparting any flavor to the meat? - Some fixed casters on the back, bottom of the unit and you'd be able to tip it back so the wheels hit the ground. Then you could move it around like a two wheeled cart. - Making the internal dimensions compatible with hotel pans, turkey pans, and the like, would be very beneficial.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-21-2013, 08:47 PM | #60 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Bacon Looks Great!
I need to get a good bacon cure and cook plan SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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