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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2011, 03:46 PM
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#16 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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wow ! so how come you don't weigh like 400 lbs ??
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george spam, can't live without it |
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09-05-2011, 04:34 PM
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#17 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way nice! What all do you have going on in those taters?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-05-2011, 04:41 PM
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#20 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Kooks incredibly tasty Phu! Also makes me wish I had something other than BB's for dinner tonight.
Keep up the good work ... and inquiring minds do want to know .... Why don't you way 180 kilos?
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"Red" - Just Moved to Omaha! |
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09-05-2011, 07:19 PM
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#21 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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looks wonderful Bro
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-07-2011, 04:59 AM
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#22 | ||
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Let's see now...potato,creme fraiche,parmesan,green onion,salt,pepper. Quote:
Phast metabolism Marc.  Most of the time I eat well balanced...not too much meat and enough veggies. Not too much sweet sauce on my plate either. During the work week I ride my bicycle to work which is a 15 min. drive.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-07-2011, 08:26 AM
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#23 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Well done Phu...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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09-07-2011, 08:31 AM
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#24 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Great looking grub Phubar
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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