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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2011, 11:18 AM | #1 |
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Holy crap 17 below
It was 17 below here yesterday morning I wanted to fire up the smoker but was afraid the fire would freeze The heck with this I am stayin on the couch and puttin on a pot of chili , the barbequed beast can wait !!!!
Smokin!! Stan |
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01-23-2011, 11:24 AM | #2 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I hear ya man going to be that here tonight.
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I'MMM Back💪 |
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01-23-2011, 11:34 AM | #3 |
On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Been cold here in Iowa for the last week too. Sucks when you want to smoke something this weekend and you will literally get frost bite! -11 below this morning here. Bring on Spring!
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01-23-2011, 11:35 AM | #4 |
Full Fledged Farker
Join Date: 09-15-08
Location: Albertville, MN
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It was -28f(not including windchill) when I started my outdoor fiber optic installs on friday am... but thats ok its not like its a precision, hands on process or anything.
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Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault |
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01-23-2011, 11:37 AM | #5 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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Wow, and I thought it was cold here.
You guys should cold smoke some fish or something.
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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01-23-2011, 11:42 AM | #6 |
Full Fledged Farker
Join Date: 01-01-10
Location: Columbus Oh
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aww stan.
it was -4 here yesterday and i fired up the stumps fire didnt freeze. ribs, chicken, and venison turned out great! dont be scared brother!
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SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle |
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01-23-2011, 11:45 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have been known to go out of my way to cook on the coldest days. I have to admit, I might think twice about it at those temps.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-23-2011, 11:48 AM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm with Chris. The colder the temp, the more I want to fight the elements!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-23-2011, 01:20 PM | #9 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Chris,
Make that 3 of us... I did 2 briskets yesterday in the BWS. Sat on the ice cold deck (wearing shorts, no less) and cleaned the BWS, in prep. I'm certain, my neighbors think I'm outta my mind. Maybe I am! ;)
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-23-2011, 01:31 PM | #10 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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It was 17 above here this morning and I thought that was cold. Geez! I cooked a chuckie on the Egg yesterday in 25* temp and my neighbors thought I was nuts.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-23-2011, 01:33 PM | #11 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
You know, I have this "Ghost Busters" visual in my head, and I've smiled several times thinking about your post, since then. You're alright, brother!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-23-2011, 01:41 PM | #12 |
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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U r better men than I !!! But I have to admit,2 nephews just left but I still got my 3 kids running around here like a bunch of screaming banshees and the snow covered deck is looking better all the time LOL!!! I mean what the heck its a heat wave of 12 above LOL!!
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01-23-2011, 01:46 PM | #13 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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3 screaming kids?????
20 below weather sounds more inviting!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-23-2011, 02:03 PM | #14 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Rent a moving truck........
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J Crunch |
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01-23-2011, 02:07 PM | #15 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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All well and good until July. Then I want a bullet in my head.
It is 17 here, "feels like" 1. I guess I can't complain. Like the crunchy snow anyhow. Doing a few chuckies. I may post some pics later. Unless my lens freezes.
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Pork Butt and Chicken Legs (semi-retired) |
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