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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2010, 06:26 PM
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#1 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Angus Choice Flat
Picked up an 8 lb. angus choice flat at Sam's yesterday. Rubbed it down with Bovine Bold then topped it off with kosher salt and pepper. Put it on the drum and cooked it at 275-300. Pulled it off at 212 and wrapped it for a 2 hour rest. I've said this a bunch, but this was probably the best one yet. It was so tender and juicy. As Myron would say, it was so good it'll make your tongue wanna beat your brains out.
  
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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09-19-2010, 06:30 PM
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#2 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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That looks great...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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09-19-2010, 06:30 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Awesome!
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A butterflies wings. About to bring down everything... |
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09-19-2010, 07:43 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Be looking fine
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-19-2010, 07:49 PM
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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thats lookin great. How did you keep the bark from getting black on the drum? Mine always come out real dark.
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09-19-2010, 08:11 PM
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#6 |
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On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Just a suggestion, but it might have to do with the wood your using. I know cherry will make a brisket get really dark.
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09-19-2010, 08:15 PM
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#7 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Good looking brisket!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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09-19-2010, 08:21 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 09-03-10
Location: Venus Florida
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WOW! Looks great!
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09-19-2010, 08:28 PM
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#9 |
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Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Looks awesome!
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09-19-2010, 10:14 PM
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#10 |
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Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Wow, great smoke ring! |
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09-19-2010, 10:34 PM
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#11 | |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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09-19-2010, 11:22 PM
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#12 |
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Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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Gorgeous! Simply Gorgeous!
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22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi |
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