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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2010, 08:31 PM | #1 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Ham Hocks and Beef Fatty Today!
A little while back I bought a 1/2 hog. The only thing left in the freezer was a couple pork chops and a couple of ham hocks. So I thought I would fix my daughters a good meal and experiment with something new at the same time.
This is ham hocks. I mustard slathered and rubbed them last night so that they would be ready for a Sunday smokin'. I have never done hocks before so I had no idea what would happen. Threw them on the smoker for 5 hours over oak wood and they came out completely awesome. I sliced the meat off of them and they served 4 people. Very tasty! :) This is my Cheese-Stuffed, Bacon-Wrapped Ground Beef Fatty. All I can say is OMG!!!! I used 2 lbs. of fresh ground beef from the 1/4 I just bought. I put a couple of slices of this on a bun and had the best bbq bacon cheeseburger ever!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-02-2010, 08:40 PM | #2 |
Is lookin for wood to cook with.
Join Date: 03-28-10
Location: chilliwack, BC Canada
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Ham hocks, eh? I love 'em in pea soup, but I've never tried any other way. Thanks for the great idea!
Fatty looks might tasty too. Needs to try me one of those fatties...
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Butts, Sweat, & Beers!!! |
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05-02-2010, 08:44 PM | #3 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Next time, I am going to smoke a couple of them a throw them into a pot of collard greens. I'll bet that will be tasty!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-02-2010, 08:50 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang that looks and sound good Tony! I love smoked ham hocks in hoppin' john. Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-02-2010, 09:53 PM | #5 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Love hocks smoked and in collards also.
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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05-02-2010, 10:11 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Love ham hocks and collards also.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-02-2010, 10:11 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh, and the idea of eating fresh smoked ham hocks is new to me. Sounds good though.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-02-2010, 11:30 PM | #8 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Dayuum................now you got me hoooonnnngggrrrrryyyyyyy, Tony! I'd hit all o dat fo sho! Bob Tony---I remember you from way back at that the other site. Do you remember me........T-Rex? Nice to see ya over here!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 05-03-2010 at 10:10 AM.. |
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05-02-2010, 11:55 PM | #9 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Looks awesome. I'm going to have to try slow smoked hocks without the veggies and beans.
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05-03-2010, 03:16 AM | #10 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Stomachs growling
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05-03-2010, 03:43 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great brother T.!
Nice smokering on that Phatty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-03-2010, 05:59 AM | #12 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Thanks Everybody! I like trying new things so this was a fun cook. Of course I get all these crazy ideas from y'all!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-03-2010, 11:34 AM | #13 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Excellent job Tony.
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John, KCBS/MCBJ |
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