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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2009, 12:16 PM
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#1 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Pork Spareribs .97c lb at Vons.
For those of you that like the Denmark , 10lb boxes of ribs they are on sale at Vons Pavillions.
Viva La Denmark!
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Tom |
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09-04-2009, 12:19 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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THose things sucx!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-04-2009, 01:23 PM
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#4 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Danish Shetlan Poney sprare ribs. Danish or Denmark?
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Tom |
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