tjus77
is Blowin Smoke!
Just about to put on a pork butt for tomorrow. Defrosting some brisket that I cooked last time also. Modified my bar bq beans receipe for weight watchers. I miss my smoker so much!:lol:
What's Cookin This Weekend (5/18-5/20)?
- Thread starter tjus77
- Start date
P
Papa Hogg
Guest
Arlin_MacRae
somebody shut me the fark up.
Oh MAN those are some cute babies you got there, Papa!!!
Cooking over an open fire qualifies, I believe.
Me, I'm going to bust my personal envelope this weekend. Mama gave me the "same old stuff" penalty last weekend so I'm going to do my first beef roast(s) and some elk I've had.
Cooking over an open fire qualifies, I believe.
Me, I'm going to bust my personal envelope this weekend. Mama gave me the "same old stuff" penalty last weekend so I'm going to do my first beef roast(s) and some elk I've had.
P
Papa Hogg
Guest
Thanks Arlin & the best thing is they both LOVE "Q", watching the 4 year old chew on a rib bone or eating a pulled pork sandwich warms my heart
F
FireBrewer
Guest
Cute kids, Papa. What's in the sippie cup? :wink:
Having a few friends over tomorrow, doing 2 racks of BBs, a couple fatties, some ABTs and a 7# butt. Gonna see how it all fits on the smoker. :-D
Oh, and beer. Lots of beer. :biggrin:
Having a few friends over tomorrow, doing 2 racks of BBs, a couple fatties, some ABTs and a 7# butt. Gonna see how it all fits on the smoker. :-D
Oh, and beer. Lots of beer. :biggrin:
Reheating the brisket I cooked two weeks ago. I've still got a freezer full from my last cook, so it will be a while before I crank up the heat again. Unless the baby back ribs go on sale locally. :-D
We have BB rib's in the fridge defrosting, had an 8lb butt ground up that will make about 6 Fatties and want to try some Pig Candy also. Papa Hogg hope everybody has a good time on the camping trip.
nthole
Babbling Farker
Them is cute munchkins!
Gonna do a flat of Chix thighs and drummies to work out a comp recipe. Thought we might as well throw on a butt as well.
And if you're gonna have a pit going it's just a shame not to smoke a fatty, so we'll do a couple those as well. On sale this week, bonus!
Gonna do a flat of Chix thighs and drummies to work out a comp recipe. Thought we might as well throw on a butt as well.
And if you're gonna have a pit going it's just a shame not to smoke a fatty, so we'll do a couple those as well. On sale this week, bonus!
P
Papa Hogg
Guest
That would be single malt scotch in the sippie cup :wink:
Arlin_MacRae
somebody shut me the fark up.
kickassbbq
is Blowin Smoke!
Smokin' some Center Cut Beef Back Ribs today.
Judging the Minnesota in May contest tomorrow!!!!!!
PARTY!!!!!!!!!!
Smoke On!!!!!!
Judging the Minnesota in May contest tomorrow!!!!!!
PARTY!!!!!!!!!!
Smoke On!!!!!!
Harbormaster
somebody shut me the fark up.
Nice looking girls there Papa. Keep 'em away from my boys!
I have never been so wrecked while Qing that I needed to drink out of a sippy cup, but it's really not a bad idea! It would help prevent alcohol abuse.
I'll probably just grill some steaks for me and the wife on my $40 Weber One Touch Gold that I just picked up yesterday. Did I mention that?:mrgreen:
I have never been so wrecked while Qing that I needed to drink out of a sippy cup, but it's really not a bad idea! It would help prevent alcohol abuse.
I'll probably just grill some steaks for me and the wife on my $40 Weber One Touch Gold that I just picked up yesterday. Did I mention that?:mrgreen:
Bentley
Babbling Farker
Kick the tires and light the Fires!
About 4400 lbs. of brisket, 2000 lbs. of chicken and a whole mess of hot dogs and hamburgers! U-rah!
About 4400 lbs. of brisket, 2000 lbs. of chicken and a whole mess of hot dogs and hamburgers! U-rah!
jtwisted13
Full Fledged Farker
got a butt that just went on about an hour ago...
R
RIX
Guest
DeezQ
Knows what a fatty is.
Catfish Comp tomorrow. First time to compete in something besides BBQ. Two entries: Catfish with Gumbo Sauce and Fried. I also need to try out a longer burn on the new UDS. Not sure what yet.
motley que
is one Smokin' Farker
Gonna do Gyros, using Alton Browns recipe. they are fantastic and somewhat easy. even my 16mos old likes the meat
Got my new stainless steel grates for the Egg on Thursday. Here is the first cook on them.
A green pepper/basil wet rub on a bone-in loin. Two fatties and a big a$$ abt.
A green pepper/basil wet rub on a bone-in loin. Two fatties and a big a$$ abt.
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