MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2014, 06:10 PM   #1
TuscaloosaQ
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Join Date: 07-11-11
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Default Sunday brisket and burnt ends by TQ and Tyler

well had a brisket in the fridge all week and before it got "Rank" decided to cook it... rubbed down with EVOO and dinks udder madness.... That is some good stuff.... ran the cooker over 300 degrees using oak, hickory, cherry... wrapped in butcher paper for the last 1.5 hrs of the cook.... took off when probe tender.... never done bunt ends but decided it could not be that hard... and I have been watching a lot of u guys that do them..... That is some good Shat!!!!!!!




off the cooker







after a rest I cut the brisket... did not rest long because my nephew came by with a bunch of fillet bass that he had for me.... they caught over a hundred pounds at our family farm.... so I had to give him some brisket...


















point and flat separated








I must say the brisket came out excellent... the burnt ends were very good also... being I had never done them before...









Me and Tyler have a place in the sales and venture forum now... so come by and see us!!!!!!! I will be posting pics in there this week and I will keep it updated.... help us out fellows we are your mom and pop shop!!!!!!LOL!!! just good old country boys!!!!!!
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Old 03-30-2014, 06:23 PM   #2
tsimm15
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Looks like you did pretty damn good to me.
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Old 03-30-2014, 06:28 PM   #3
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Looks good! How many hours total did it take you?
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Old 03-30-2014, 06:33 PM   #4
TuscaloosaQ
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Quote:
Originally Posted by cmwr View Post
Looks good! How many hours total did it take you?


cook about 6 hrs..... it weighed 14 pounds!!! was cooking at 350 degrees a lot of the time!!!!!! did not bother me when the temps dropped to 250.... I just added more wood!!!!!
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Old 03-30-2014, 06:35 PM   #5
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Cool!
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Old 03-30-2014, 06:37 PM   #6
deguerre
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Gorgeous hunk of beef you got there! Congrats on your vendor spot in Sales and Ventures! When I do get a backyard offset in the next year or so, I'm getting one from you guys.
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Old 03-30-2014, 06:39 PM   #7
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That's a good lookin' brisket Paul.........I need to hit RD and pick up a couple of packers myself. You nailed those burnt ends!
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Old 03-30-2014, 06:41 PM   #8
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Nice work, Paul.

Those burnt ends looks awesome.
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Old 03-30-2014, 07:09 PM   #9
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Not only can you build awesome smokers, you know how to use em!! Looks fantastic Paul! Sounds like a nice mess of fish filets too!
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Old 03-30-2014, 07:16 PM   #10
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Awesome cook Brother!!!
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Old 03-30-2014, 07:17 PM   #11
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Like cowgirl said, looks like you cook as well as you build.
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Old 03-30-2014, 07:21 PM   #12
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Nice work Paul. What do you normally cook on?
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Old 03-30-2014, 07:23 PM   #13
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Yessir, that's officially good eats. Gettin to be time for a whole hog in a SF RF, maybe one of those barn door wonders.
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Old 03-30-2014, 07:38 PM   #14
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Good looking grup b Paul!!
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Old 03-30-2014, 07:42 PM   #15
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Good job on separating the point for the burnt ends. (Your pics make me wish I had thawed brisket instead of pulled pork!)
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