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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2013, 11:01 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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These Smokers any Good?
http://dallas.craigslist.org/dal/for/4088612113.html
Looks like One could do Whole Hog on it.........  
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-26-2013, 03:48 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Saw that yesterday too. I know nothing about them, but it sure looks interesting. Hard to guess exactly how big it is from the pics.I would want to go take a look and see if I could gauge his "need" to sell. Never used means I'll drop the price in my world.
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09-26-2013, 07:46 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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it's not insulated, but it may make a good hot and fast smoker, or a great grill.
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09-26-2013, 07:47 AM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks like an ice machine
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09-26-2013, 01:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I emailed him -- 36" W x 18" Deep
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-26-2013, 02:58 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Good luck Mr Jonz. I have great luck on Craigslist when there is a number I can call or text. Seems I never hear back on email.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-27-2013, 02:25 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Quote:
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09-27-2013, 06:18 AM
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#8 |
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On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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looks like a bizarro-world Hasty Bake. Looks like it will behave like mine - you control heat by adjusting the fire rack up/down and controlling fire via a fuse burn or something for longer cooks. You'll probably go mad trying to hit 225 at the grate, but seriously, who cooks at 225 at the grate anyways??
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