deepsouth
somebody shut me the fark up.
big-ish food weekend. i only watch one team in one sport and that is the NEW ORLEANS SAINTS. good game. it was nice to see the D play tough.
brisket flat....
the egg loves 275.....
i never opened the lid, so the first time i checked it, it was probably a half our past "ready" as the thinner end was a touch dry by my standards. nobody else had a problem with it though.....
homemade potato salad as well....super simple, idaho potatos, homemade mayo, chopped sweet gherkins, whole eggs....
the thin end....
how about a break for some sour beer and some jazz.....
the eight year old requested turnip greens, so who am i to say no......
i did end up grinding the $2.99/lb tri tip along with three pieces of benton's bacon for the sliders.....
and wings and drumettes......i like my wings indirect and cooked until the skin is bite-through and the meat pulls easily from the bones....
brisket flat....
the egg loves 275.....
i never opened the lid, so the first time i checked it, it was probably a half our past "ready" as the thinner end was a touch dry by my standards. nobody else had a problem with it though.....
homemade potato salad as well....super simple, idaho potatos, homemade mayo, chopped sweet gherkins, whole eggs....
the thin end....
how about a break for some sour beer and some jazz.....
the eight year old requested turnip greens, so who am i to say no......
i did end up grinding the $2.99/lb tri tip along with three pieces of benton's bacon for the sliders.....
and wings and drumettes......i like my wings indirect and cooked until the skin is bite-through and the meat pulls easily from the bones....
