Pork Tenderloins on Lucy PR0N

Bluesman

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So I let Lucy, my restored 95 Master Touch, perform for me tonight. This girl has still got it. What amazed me was the color change as she got .......HOT! So we start with some seasoned pork tenderloins.
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And the star of the Show...............Lucy. Setup for a little indirect action.
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She's coming up to Temp very nicely and holds great.
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Ready to come off. The performance was spectacular.
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And the money shot..............I Love Lucy
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Wait, how did you go from a big pile of unlit to approx. 3/4 ashed over?
 
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