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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-30-2012, 05:06 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren "Lesser Known Cuts of Meat" Throwdown!
Our new category is...
"Lesser Known Cuts of Meat!" Anyone know what kind of meat this is? ...as chosen by ---k---, the winner of the Saucy Throwdown! The title speaks for itself. The rest is up to you! There are no special rules. Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 2/3 through Sunday 2/12. Entry pictures must be submitted by Midnight Central US Time on Sunday night 2/12. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 2/13 after the "Vote" thread is submitted and will run through Sunday 2/19. All votes will be public. Don't forget, you can still enter the "Make It Funky" Throwdown until Sunday night 2/5 by midnight Central time. Our next category will be decided by the winner of the "Street Food" Throwdown! Best of luck and even better eats to all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-30-2012, 05:10 PM | #2 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I don't want to know... Does sound fun though.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-30-2012, 05:17 PM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Lesser known, like Sirloin? I'm really confused, but sounds interesting. I think Phubar and Bill have a real advantage on this one, since they cut things up differently there.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-30-2012, 05:24 PM | #4 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Well, at least we know why you were having trouble with your poll(s).
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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01-30-2012, 05:33 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Finally, I can cook a brisket like a brisket
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-30-2012, 06:38 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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This one is ez, lesser known cut at my crib is....... beef tenderloin!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-30-2012, 06:44 PM | #8 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
The first half was a commercial and interview I saw recently for a hospital and charity event for "Lesser known cancers." Not that we're doing anything here with cancer, and not that it is funny, but the phrase "lesser known..." made me chuckle. It kind of stuck with me. And the third half of the inspiration (yes, third half!) is that I'm generally anti-hype. I get sick and tired of seeing the same thing over and over and over... like Thermopens & Apple fandom. So, the definition of Lesser Known Meats can be anything and will be up to the voters. Obviously Pork Butt, Picnic, Hams, Ribs, Brisket, Chuckie, TriTip, Chicken are all going to score low. Pork Sirlon will work for me, but maybe not some other voters. There have to be some other cuts of pork or beef that people are like, "what the heck is that?" I could see liver, heart, or other organs also working, because while I know what they are they aren't really popular cuts of meat. I can also see some of the other types of meats, such as Goat, Elk, Moose.... So sort of an open category, as long as it is not normally a cut of meat seen. It can either be a simply a strange cut thrown on the smoker and cooked like a brisket, since we've recently learned that anything cooked like a brisket can taste pretty good, or it can be some real complex dish intended to hide the nasty taste of a nasty cut of meat. BUT, my vision though was not taking a common cut of meat and cooking it in an uncommon method (like a brisket). But as always, the submitters are welcome to take the category and make it what they want and put their fate in the hands of the voters. I just would like to see some new things.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-30-2012, 06:54 PM | #9 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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It's a bit funny because growing up, pork butt and brisket would be lesser-known cuts and sirloin was oh so common, but not so on this website. When you're used to cooking everything, it's sometimes hard to imagine what is not so common. Maybe I should go buy a cow and slice it up myself into all sorts of weird cuts. Make some Q-bone steaks and some cube roasts.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
01-30-2012, 07:09 PM | #10 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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My vote is sea cucumber.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-30-2012, 07:16 PM | #11 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-30-2012, 07:20 PM | #13 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Great, here comes ---k--- with all the special rules. I swear, win a TD and people get all high and mighty
Well, I think I might just have to handle this like Mitch Hedberg did the round-about AIDS test. He called up a friend and asked "Hey, do you know anybody with AIDS?" His friend replied "No". To which Mitch said "Sweet, cuz you know me". Now, I just need to find someone who doesn't know what beef is.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-30-2012, 07:23 PM | #15 | |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Quote:
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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Thanks from:---> |
Tags |
grilled ass, has anybody seen the bridge?, Jumped the what?, lesser meat cant be beat, Long Pork Burnt Ends, Mystery Meat, Pole sausage, What is it?, Who smoked Biggie's pole?, You Smoked What ? |
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