bigabyte
somebody shut me the fark up.
Our new category is...
[size=+2]"Mongo's Birthday Open!"[/size]
For the Sausage Master! He's open!
...as chosen by Al Czervik, the winner of the Snags and Slaw Throwdown!
Since the time period for this category will be in the middle of the Holidays, from 12/23 through 1/1, Al Czervik wanted this to be an OPEN category in order to make entering this one easier for everyone. Besides, this way we get to see all of the great meals you all are preparing this time of year!:thumb:
Al Czervik did not just want to call this the "Open Throwdown" however, he wanted a more unique and specific name. He also didn't want to have to make it specific to any Holidays or make it seem like entries should be limited to such food.
Since Al's birthday is on December 25th, it seemed natural to declare it for his 29th birthday!
By an eerie coincidence, his birthday is not the only one during this time. My birthday is on the 26th, and I'm sure some other brethren also have birthdays during this time period. There is another certain someone who also has a birthday on the 25th (you know who you are) and I think many of us are attending that birthday party!:becky:
OK, enough explaining...GET COOKING!!!
Click here to read the rules for the BBQ Brethren Throwdown...
You may submit entries that are cooked from Friday 12/23 through Monday 1/2.
Entry pictures must be submitted by Midnight Central US Time on Monday night 1/2 (an extra day is being allowed to post your photos because of the Holiday).
By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.
The voting will begin Tuesday 1/3 after the "Vote" thread is submitted and will run through Sunday 1/8. All votes will be public.
Don't forget, you can still enter the "Multicultural" Throwdown until Monday night 12/26 by midnight Central time.
Our next category will be decided by the winner of the "Cheese" Throwdown!
Best of luck and even better eats to all!
[size=+2]"Mongo's Birthday Open!"[/size]
For the Sausage Master! He's open!
...as chosen by Al Czervik, the winner of the Snags and Slaw Throwdown!
Since the time period for this category will be in the middle of the Holidays, from 12/23 through 1/1, Al Czervik wanted this to be an OPEN category in order to make entering this one easier for everyone. Besides, this way we get to see all of the great meals you all are preparing this time of year!:thumb:
Al Czervik did not just want to call this the "Open Throwdown" however, he wanted a more unique and specific name. He also didn't want to have to make it specific to any Holidays or make it seem like entries should be limited to such food.
Since Al's birthday is on December 25th, it seemed natural to declare it for his 29th birthday!
By an eerie coincidence, his birthday is not the only one during this time. My birthday is on the 26th, and I'm sure some other brethren also have birthdays during this time period. There is another certain someone who also has a birthday on the 25th (you know who you are) and I think many of us are attending that birthday party!:becky:
OK, enough explaining...GET COOKING!!!
Click here to read the rules for the BBQ Brethren Throwdown...
You may submit entries that are cooked from Friday 12/23 through Monday 1/2.
Entry pictures must be submitted by Midnight Central US Time on Monday night 1/2 (an extra day is being allowed to post your photos because of the Holiday).
By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.
The voting will begin Tuesday 1/3 after the "Vote" thread is submitted and will run through Sunday 1/8. All votes will be public.
Don't forget, you can still enter the "Multicultural" Throwdown until Monday night 12/26 by midnight Central time.
Our next category will be decided by the winner of the "Cheese" Throwdown!
Best of luck and even better eats to all!
I think a bloody venison roast would do nicely then.
