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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2011, 06:34 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Bill and SmokinPaPa.. (((HUG)))
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-18-2011, 06:50 PM
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#17 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Thankyou Sister! You Rock.... Looking Great....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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05-18-2011, 07:45 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Ash, Rich and Death!
Ash I just made your BLT dip for supper... it's great! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-18-2011, 09:15 PM
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#21 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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Brats are one of my favorits... and them little baby's are looking fine
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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05-18-2011, 10:56 PM
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#22 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Beautiful!
 Absolutely beautiful!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-19-2011, 03:22 AM
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#24 |
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On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
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Hi there.. know what you mean about grotty shared public hot plates. We have a product called Hotplate Magic.. 400mm x 500mm sheet of teflon plastic stuff, not good for naked flames of over 260 degree C but great for keeping healthy from rotten food bugs. Just lay the sheet on top of the hotplate and cook away.... non stick means no burn just lovely browning... wipe it down with a paper towel when finished and fold it away into its box. Great for eggs, fish, steaks, BACON, sossys, fried veges, chicken.. whatever you want. There must be a US version avaliable but if not I will enquire about getting one if'n you want.
Muzza. |
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05-19-2011, 09:24 AM
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#26 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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how " in-jean-yus" of ya Jeannie! You camp and cook in style, girl! Love the huggie too! LOL
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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05-19-2011, 09:42 AM
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#27 |
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is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas
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I think they could put you on an island with nothing but sand and you could come up with a great dish. You are my favorite. Thanks for sharing.
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CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL] |
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05-19-2011, 10:36 AM
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#28 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Looks great Jeanie. Now that using your brain for what it was meant for. I'm doing the same today but with sweet sausage. No fire ban here been raining steady in the Northeast for just shy of one week. So I'll be doing mine on the kettle. Grilled red pepper,onion and garlic with a touch of Todds Dirt onto a roll with horseradish and dark brown mustard for me.
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05-19-2011, 10:44 AM
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#30 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Nicely done!
 I always enjoy your posts.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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