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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-23-2011, 12:57 PM   #1
jbrink01
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Join Date: 08-17-06
Location: Washington, Missouri
Default A Few Class Openings Left

I am hosting a "Basic BBQ" class on Saturday and have had a couple folks drop out. Anybody in the St. Louis area interested? Send me a PM if you are. We will have 2 other comp teams cooking there so you will get a couple of different flavor profiles to try! It's 8am - 4pm in Washington with a buffet at the end.
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