|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-20-2013, 05:50 PM
|
#16 |
|
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
|
Looking good to me ......
|
|
1 members found this post helpful. |
|
07-20-2013, 05:52 PM
|
#17 |
|
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
|
salt and pepper rub...i did spritz with worcester ...struggled with temps for 3 hours (but it was only a flat) did what i could i did wrap and stoked the fire ...i must say this was 1 of the most amazing things i have ever cooked
|
|
|
|
|
07-20-2013, 05:56 PM
|
#18 |
|
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
|
done on a char griller side box ...salt and pepper was the only rub...worcestershire spritz ...worked my butt off keeping the temp up but it turned out great ...thanks for looking
|
|
|
|
|
07-20-2013, 06:03 PM
|
#19 |
|
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
|
green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat
|
|
|
|
|
07-20-2013, 06:03 PM
|
#20 |
|
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
|
Lookin' good!
|
|
|
|
|
07-20-2013, 06:16 PM
|
#21 | |
|
Full Fledged Farker
Join Date: 06-12-13
Location: Northern Michigan
|
Quote:
|
|
|
|
|
| Thanks from:---> |
|
07-20-2013, 06:23 PM
|
#22 |
|
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
|
you have no idea how proud i am right now i think i can concur the world lol
|
|
|
|
| Thanks from:---> |
|
07-20-2013, 06:52 PM
|
#23 |
|
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
You go, brother. Looks great!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
|
|
|
07-20-2013, 06:55 PM
|
#24 |
|
somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Looks fine from here mate, I would chew into it
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
|
|
|
