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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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05-21-2013, 10:01 AM | #1 |
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
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E coli in BBQ restaurant
Be careful out there!
Northeast Ga I like this place. It is a hole in the wall that I have liked. Scary stuff!
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Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com [COLOR="Yellow"]Yellow Thermapen Owner[/COLOR] |
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05-21-2013, 10:09 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bet it was a contaminant in a side dish.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-21-2013, 12:14 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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there goes there business.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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05-21-2013, 01:13 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is too bad. It only takes on careless moment, not washing your hands or produce well enough and you have an issue.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-22-2013, 12:17 PM | #5 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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My crew hates it when I get on them about hygiene, but this points out the reason for diligence. 80% of food borne illness comes from improper personal hygiene, and in cases of E-coli its probably even higher. Wash your hands people!!!
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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Thanks from:---> |
06-09-2013, 09:42 AM | #6 | |
Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
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Quote:
with soap !
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http://s25.photobucket.com/user/blackfoot123/slideshow/Clone%20build |
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Thanks from: ---> |
06-16-2013, 02:26 PM | #8 |
Found some matches.
Join Date: 04-11-13
Location: Cullman, AL
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It looks like it closed down and is back open??
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06-16-2013, 05:52 PM | #9 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
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06-24-2013, 08:24 AM | #10 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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18 cases confirmed.... Looks like it was the ice tea.
http://www.marlerblog.com/case-news/...tbreak-now-18/ |
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06-24-2013, 11:16 PM | #11 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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How was it the iced tea?
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06-25-2013, 12:08 AM | #12 |
is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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You might be surprised to know how many instances of food poisoning are due to improper prep/storage of beverages.
Foodborne pathogens can survive in brewed tea, but for tea brewed at an appropriate temperature–with water hot enough to kill pathogens–the issue of safety is primarily one of storage conditions and ensuring the tea dispenser has been cleaned and disinfected before use. Brewing iced tea at an appropriate temperature in a thoroughly cleaned urn and limiting the time held at room temperature before serving will minimize the risk of bacterial contamination. * Iced tea should be brewed at 195 F for 3-5 minutes. * Iced tea should be stored for no longer than 8 hours. * The tea brewer, storage dispenser, and faucet should be cleaned daily. Cases where foodborne illness occur from beverages is almost always due to unclean/disinfected storage containers and holding the tea for long periods of time. I know of one establishment that never threw out tea at the end of the day. They just topped it off each day with new brew and I doubt that the storage container was cleaned/disinfected more than once or twice a month. I never did drink their tea. Drink UP!!!!!
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Do I smell SMOKE????? |
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Thanks from:---> |
06-25-2013, 02:22 PM | #13 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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I have no doubt that improperly made/stored/served ice tea can cause foodborne to propregate and make someone sick, but ecoli? I would think that is more likely from someone not washing their hands properly. No???
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06-25-2013, 07:51 PM | #14 |
is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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The origin could well be improper hand washing but the source of transmission in this case appears to be the beverage/dispenser.
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Do I smell SMOKE????? |
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06-25-2013, 08:22 PM | #15 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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My dad got sick once after we played golf and he drank from a water cooler stored on the back 9. Disinfect your coolers and water jugs!
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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