Pulled pork

Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
 
Mrdeville said:
Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
Click to expand...

First off cook looks really good real nice food u got cookin there. Second yes I inject my pork I usually add some of my rub to my slurry of injection and I inject at many points. What I found doing it this way is it gets the rub in there and even when the juicy or liquid part of the injection is gone the rub remains and flavors the meat from inside
 
Mrdeville said:
Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
Click to expand...

I just to inject but didn't notice a big difference. Maybe it was just me...
 
Yea, I don't notice a big difference with injection. I think I may just do rubs and that's it. It will save me some time.
 
Richard_ said:
looks good , even for a Laker / Dodger fan , specs on the chili
Click to expand...


(2lbs) Pinto beans
(2) McCormick seasoning for chili beans
1 table spoon of cumin
2 table spoon of salt
1/2 tsp oregano
Maribel added honey 1/2 cup
(1lb) ground beef
3 tomatoes diced
1/2 cup of onion.
 
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