jsperk
Babbling Farker
I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.
steak modiga
- Thread starter jsperk
- Start date
GL-BBQ
Full Fledged Farker
looks great
landarc
somebody shut me the fark up.
I would eat that. Then feel guilty.
jsperk
Babbling Farker
Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.
I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.
Titch
somebody shut me the fark up.
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Looks pretty good from down here mate.
cheers.
titch
cheers.
titch
bbqbull
Watching over us.
Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.
Me loves steak and gravy here.
jsperk
Babbling Farker
Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.
http://www.texas-backyard-bbq.com/steak-modiga.html
landarc
somebody shut me the fark up.
Yes, though the gravy is an issue too.
