G
Gnaws on Pigs
Guest
Mmmmmm. Bacon. Bacon gooooood.
The Biggest BBQ Myth
- Thread starter Juggy D Beerman
- Start date
jfletcher84
Full Fledged Farker
I think the biggest BBQ myth is that if you add BBQ sauce to any cooked meat it makes it BBQ
JBoss64
Found some matches.
Farkin barding with Bacon. How can that be a bad thing :clap:
CrackerJack from KC
Full Fledged Farker
The biggest BBQ myth is that boiling ribs is a bad thing. :tape:
El Ropo
Quintessential Chatty Farker
Spritzing - biggest myth. But low temp cooking and bacon wrapping is up on the list.
ODU Dad
Knows what a fatty is.
The biggest myth? That opening up the lid and letting the heat out is a good thing in order to mop the meat. The second? Putting a lot of rub on the outside of chicken skin will make the chicken taste better. Well, if you like spicy, salty skin then yes. Finally, soaking wood chunks puts water inside it and keeps it from flaming.
QTEX
Full Fledged Farker
+1 Thats probably the one
chriscw81
is Blowin Smoke!
+1 i thought that was what i was gonna see when i clicked on this post:shock:
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Rumor has it that Bigabyte is not so big.
bigabyte
somebody shut me the fark up.
Nope, I'm just over 4 foot tall. Caseydog towers over me.
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Sometimes it's better just not knowing.
Pyle's BBQ
Babbling Farker
Am I in Q-Talk?
javahog2002
is one Smokin' Farker
Bacon:
[ame="http://www.youtube.com/watch?v=drqUfOAenwQ"]Jim Gaffigan - Bacon - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=drqUfOAenwQ"]Jim Gaffigan - Bacon - YouTube[/ame]
orangeblood
Full Fledged Farker
rubs, slathers, injections etc. are important
