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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-26-2012, 01:28 PM
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#1 |
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Is lookin for wood to cook with.
  Join Date: 10-19-12
Location: Kevil, KY
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Christmas Ham Fundraiser
Hello All,
I have been voluntold to assist with a fundraiser for my son's baseball team.  They will be selling ham's for a fundraiser around the christmas time frame.I have smoked for masses during local BBQ Events (boston butts, ribs, chicken), I have not ever smoked hams, and I am looking for advice. I recently purchased a used FEC500, and obviously plan to use that to do the hams. If someone could offer me the advice on process, times, etc. I would be very grateful. Thanks, Willie G |
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10-26-2012, 01:39 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I will yield to others on the smoked ham thing.
Might try the search at the bottom of the page till they get with you! I did want to say CONGRATS on the FEC500!  I have seen those and the are a dream machine! TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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10-26-2012, 01:51 PM
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#3 | |
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Is lookin for wood to cook with.
Join Date: 10-19-12
Location: Kevil, KY
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10-27-2012, 08:08 AM
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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10-27-2012, 12:25 PM
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#5 |
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Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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10-27-2012, 12:25 PM
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#6 |
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Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.
__________________
18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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11-02-2012, 03:39 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 10-19-12
Location: Kevil, KY
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Thanks realspaazz
Bbq bubba.....no, it's real smoke, from real wood.........it's not a fog machine  |
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11-13-2012, 04:05 PM
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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http://www.bbq-brethren.com/forum/sh...&highlight=ham
That is how I do hams. Always get rave reviews
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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11-15-2012, 12:25 PM
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#9 | |
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Is lookin for wood to cook with.
Join Date: 10-19-12
Location: Kevil, KY
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