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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-28-2012, 09:49 PM | #1 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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wow just wow
I was having a conversation with a guy today that will be vending at a local festival next weekend that I will be vending at. He asked me what I was going to be selling so I told him Pulled Pork and brisket. He says with a straight face I'm doing bbq also. I said that awsome what kind of smoker are you using? he says, I don't have a smoker I am putting it in a crock pot and adding my seasoning that makes it taste like it was cooked out doors!
Needless to say I had to get away from him before I laughed at him. REALLY!!! Come on MAN!!
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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09-28-2012, 09:56 PM | #2 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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There are 2 types, those who are in the know and then there are the rest.
I applaud your self control, now show him how it's done! Best of luck
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
09-28-2012, 10:04 PM | #3 |
Is lookin for wood to cook with.
Join Date: 09-12-12
Location: Boston Ma
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It's all fun and games at the Crock-Pot Forum !
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09-28-2012, 10:14 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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He's a lazy fraud. There's a lot of that going around nowadays. The last time I ate at a catered BBQ event I threw the plate in the trash. I couldn't eat the slop. Poorly electric cooker cooked "BBQ" with zero smoke very poorly and only slightly reheated with propane on site, canned beans, Costco cookies, and Giant food cole slaw. It was an abomination.
There should be a law against that stuff.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
09-28-2012, 10:18 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
LOL Yes he's a fraud, but as long as the consumer continues to support (buy) his crap, he will remain in business. rgrizzle, keep them smokers going so the customers can smell the goodness of your product. . |
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09-28-2012, 10:26 PM | #6 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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At your event, find THAT guy and invite him over for some real BBQ. Show him how to really cook BBQ, and you "might" make a convert. Always worth a try.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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09-28-2012, 10:39 PM | #7 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Naw, he's your competition, just outsell him. He'll get the idea!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-28-2012, 10:44 PM | #8 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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It's your duty to let others know his product isn't BBQ.
Sent from my Galaxy Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
09-28-2012, 10:48 PM | #9 | |
Found some matches.
Join Date: 09-28-12
Location: Omaha, Nebraska
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Quote:
Yikes....
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"You Kill the JOE, you make some MOE!" |
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09-28-2012, 10:49 PM | #10 |
Found some matches.
Join Date: 09-28-12
Location: Omaha, Nebraska
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Faux-BQ....
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"You Kill the JOE, you make some MOE!" |
09-28-2012, 11:01 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That's it! Faux-B-Que!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-28-2012, 11:38 PM | #12 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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I didn't have the heart to tell him he is trying to compete against McDonalds' Mc Rib sandwhich which is nothing but faux-Q. I did tell him to come over and see me if he wants some real BBQ that's done right.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
09-29-2012, 06:51 AM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You're all posers. Here's the real deal...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-29-2012, 07:03 AM | #14 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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If you add sauce it aint?
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
09-29-2012, 07:42 AM | #15 |
Is lookin for wood to cook with.
Join Date: 06-09-12
Location: K-town, Germany
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A photo of the line in front of your stand vs his would be nice. I'm sure if you have something producing smoke that people will know which line to stand in.
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