'dillo eggs

Crazy Harry · 04-20-2010, 09:59 PM

Just thought I'd try these

the makings (the center one if JD maple)

ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub

And on the UDS with RO lump and some hickory chunks

I will post the finished results later.

Crazy Harry · 04-20-2010, 11:17 PM

a couple of them split open

I need a better knife to keep from making a mess.

Bluesman · 04-21-2010, 07:51 AM

Now those are some nice lookin' eggs

Eat em' whole, no knife needed

Arlin_MacRae · 04-21-2010, 08:24 AM

Yes sir!

BRBBQ · 04-21-2010, 08:25 AM

Looking good

Big George's BBQ · 04-21-2010, 08:25 AM

Very Nice

Derek · 04-21-2010, 08:27 AM

Looks good, But you should upgrade to the hanebero!

Bacchus · 04-21-2010, 08:48 AM

Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.

MikeR · 04-21-2010, 09:18 AM

I'll take a few- if that's OK.

lcbateman3 · 04-21-2010, 09:26 AM

Great....just something else I need to cook now

wildflower · 04-21-2010, 09:40 AM

Good Job

dannypat21 · 04-21-2010, 10:07 AM

yeah im definetely gunna have to try that now.....

Southern Home Boy · 04-21-2010, 10:34 AM

Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here.

cowgirl · 04-21-2010, 10:42 AM

Mmmm...they look great from here too!!

SmokeJumper · 04-21-2010, 12:24 PM

Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.

04-20-2010, 09:59 PM	#1
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	'dillo eggs Just thought I'd try these the makings (the center one if JD maple) ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub And on the UDS with RO lump and some hickory chunks I will post the finished results later. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

04-20-2010, 11:17 PM	#2
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	They're done a couple of them split open I need a better knife to keep from making a mess. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

04-21-2010, 07:51 AM	#3
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Now those are some nice lookin' eggs Eat em' whole, no knife needed __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

04-21-2010, 08:24 AM	#4
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Yes sir! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

04-21-2010, 08:48 AM	#8
Bacchus On the road to being a farker Join Date: 02-10-10 Location: Atlanta Burbs, GA	Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold. __________________ Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser

04-21-2010, 08:25 AM	#5
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	Looking good

04-21-2010, 08:25 AM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very Nice

04-21-2010, 08:27 AM	#7
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi	Looks good, But you should upgrade to the hanebero!

04-21-2010, 09:18 AM	#9
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	I'll take a few- if that's OK. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

04-21-2010, 09:26 AM	#10
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Durham, NC	Great....just something else I need to cook now __________________ --Lionel You only fail if you do not try.

04-21-2010, 09:40 AM	#11
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY	Good Job

04-21-2010, 10:07 AM	#12
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	yeah im definetely gunna have to try that now.....

04-21-2010, 10:34 AM	#13
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO	Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here. __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

04-21-2010, 10:42 AM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Mmmm...they look great from here too!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

04-21-2010, 12:24 PM	#15
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.