MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Pastrami on Marble Rye, mmmmm GOOD!
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 02-10-2010, 12:13 PM   #1
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default Pastrami on Marble Rye, mmmmm GOOD!
I found a Corned Beef Brisket at Rest. Depot the other day, and it screamed Pastrami at me. I only leached it 24 hours then another 12 hours soaking in seasoned brine of water, AJ, Todd's Dirt and Black Pepper. It went on the WSM at about 1400 hours, and came off about 2200. Cooked at 250 w/hickory and pecan. Made a good sandwich, or two...
Attached Images
File Type: jpg pastrami3 002.jpg (89.4 KB, 177 views)
File Type: jpg pastrami3 004.jpg (136.7 KB, 174 views)
File Type: jpg pastrami3 005.jpg (118.3 KB, 175 views)
File Type: jpg pastrami3 006.jpg (80.9 KB, 173 views)
File Type: jpg pastrami3 007.jpg (77.9 KB, 175 views)
File Type: jpg pastrami3 008.jpg (71.0 KB, 175 views)
File Type: jpg pastrami3 009.jpg (75.9 KB, 175 views)
File Type: jpg pastrami3 010.jpg (87.3 KB, 175 views)
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote



Old 02-10-2010, 12:15 PM   #2
GWA
On the road to being a farker
 
GWA's Avatar
 
Join Date: 01-17-10
Location: Thornwood, NY
Default
Your sandwich and plating look great...

But what's that WHITE STUFF on that bread????????

...that ain't mayo, izzit???
GWA is offline   Reply With Quote

Old 02-10-2010, 12:19 PM   #3
DanPop
On the road to being a farker
 
DanPop's Avatar
 
Join Date: 07-16-09
Location: Milwaukee, WI
Default
Yeah, I didn't think mayo was allowed on said pastrami
DanPop is offline   Reply With Quote

Old 02-10-2010, 12:34 PM   #4
pomah25
Full Fledged Farker
 
Join Date: 04-03-09
Location: Chesapeake, VA
Default
Good looking sandwich! Wow, you only cured for day and a half? I thought with pastrami, you wanted to go 2 days per pound.
pomah25 is offline   Reply With Quote

Old 02-10-2010, 12:34 PM   #5
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Hee hee hee! My first thought was "No! Not mayo!" At least I'm not alone!

the pastrami looks good! I keep looking at those big corned briskets at RD and threatening to buy one. This may be a good reason to do it!

What was the internal temp when you took it out of the WSM?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Old 02-10-2010, 12:37 PM   #6
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default
Love it!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Old 02-10-2010, 12:43 PM   #7
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default
Nice plate brother DD!
Looks like the plate that you've send me was taken by the Tuscan Raiders as well!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Old 02-10-2010, 01:00 PM   #8
chopshop
On the road to being a farker
 
chopshop's Avatar
 
Join Date: 09-10-06
Location: Seaside Heights NJ
Default
Quote:
Originally Posted by DanPop View Post
Yeah, I didn't think mayo was allowed on said pastrami
that looks good i could care less if he put 10 oz of mayo on it id still be all over it
__________________
www.chopshopbarbecue.com
chopshop is offline   Reply With Quote

Old 02-10-2010, 01:23 PM   #9
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default
Do you do delivery?
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!
Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote

Old 02-10-2010, 01:45 PM   #10
GWA
On the road to being a farker
 
GWA's Avatar
 
Join Date: 01-17-10
Location: Thornwood, NY
Default
Quote:
Originally Posted by chopshop View Post
that looks good i could care less if he put 10 oz of mayo on it id still be all over it
Hey, I'm just funning. You should see some of the combinations that I eat WOOF !!!

If that's what DD likes to eat, then that means that he ENJOYED IT !!! and that's a good thing.
GWA is offline   Reply With Quote

Old 02-10-2010, 03:03 PM   #11
Markbb
is Blowin Smoke!
 
Join Date: 10-17-06
Location: Oklahoma
Default
That looks very good......plating was good too...
Markbb is offline   Reply With Quote

Old 02-10-2010, 03:22 PM   #12
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default
Quote:
Originally Posted by GWA View Post
Your sandwich and plating look great...

But what's that WHITE STUFF on that bread????????

...that ain't mayo, izzit???
uh, yep...

Quote:
Originally Posted by DanPop View Post
Yeah, I didn't think mayo was allowed on said pastrami
allowed by who?

Quote:
Originally Posted by Ron_L View Post
Hee hee hee! My first thought was "No! Not mayo!" At least I'm not alone!

the pastrami looks good! I keep looking at those big corned briskets at RD and threatening to buy one. This may be a good reason to do it!

What was the internal temp when you took it out of the WSM?
Yes, it's farkin mayo!!! I like it like that. I took it off when the internal was about 175
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote

Old 02-10-2010, 03:28 PM   #13
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default
Fine looking eats Bo!
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. :shocked:"



"Heavily medicated for your protection. :doh:"







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
bbqbull is offline   Reply With Quote

Old 02-10-2010, 03:36 PM   #14
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default
Quote:
Originally Posted by Desert Dweller View Post

Yes, it's farkin mayo!!! I like it like that.
I ain't got no problems with that!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Old 02-10-2010, 03:41 PM   #15
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default
Looks good Bo! Do you steam yours after smoking?
Skidder is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Pastrami, on Rye with melted Swiss and Pickle.... aquablue22 Q-talk 17 02-20-2010 09:35 PM
Pastrami on marbled rye with swiss cheese SirPorkaLot Q-talk 13 11-14-2009 10:22 AM
Some Pastrami pron ....got rye? Goose Q-talk 17 04-27-2009 08:13 PM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:41 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts