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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2018, 07:29 PM | #16 |
On the road to being a farker
Join Date: 08-19-18
Location: New York, NY
Name/Nickname : BBQ Jew
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Oily fish take well to smoking. Bonita (aka little tunny), kingfish, yellowfin or bluefin tuna belly, salmon. Kingfish dip is a staple in FL. Excellent mixed with jalapeno’s eaten on saltines!
Last edited by TheBBQJew; 09-25-2018 at 07:36 PM.. |
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09-25-2018, 07:38 PM | #17 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I love to fish for them here. Fast and furious action, and lots of fun.
As for eating Jersey bluefish, I'll pass. They're an oily mercury souffle, and toxic heavy metals aren't my idea of a good meal.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-25-2018, 10:13 PM | #18 |
Knows what a fatty is.
Join Date: 08-22-18
Location: Spotsylvania, Virginia
Name/Nickname : Matt
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Keep the small ones for smoking, and grilling, much less pcb's. ;)
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Weber S-330, Weber Performer, WSM 22, Weber 26", Weber Q-100, Weber Jumbo Joe |
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