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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-11-2017, 11:51 AM   #1
Found some matches.
Join Date: 06-13-15
Location: Ky
Default Meatloaf of the BGE

What's the best wood to smoke with?
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Old 11-11-2017, 12:42 PM   #2
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

Let your taste buds be your guide. If it's an all beef meatloaf I like pecan, oak or cherry. If there is some pork mixed in I might opt for a apple cherry mix. If it's a Mexican meatloaf (beef and chorizo) I might opt for something stronger like hickory to overcome some of the spices.

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Old 11-11-2017, 02:31 PM   #3
Got Wood.
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Location: Salem, NH

Looks awesome.
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Old 11-11-2017, 07:38 PM   #4
somebody shut me the fark up.

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Whatever your favorite beef wood is - I am a cherry or oak fan.
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Old 11-11-2017, 08:23 PM   #5
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My advice, is to cook more than one! They freeze quite well. I did 2 batches on Monday.
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Old 11-11-2017, 09:44 PM   #6
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Join Date: 01-08-13
Location: Georgia

Originally Posted by Rooftop View Post
What's the best wood to smoke with?

I would put one.....and only one......chunk of mesquite in there....and let it burn for at least 10 minutes before putting the meatloaf on.
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Old 11-12-2017, 07:52 AM   #7
Big George's BBQ
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