Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
07-06-2010, 06:06 PM | #1 |
Got Wood.
Join Date: 04-08-09
Location: Woodbine, MD
|
Need Pricing Help
Hi Folks,
Doing a cook for a friend of a friend's pool party. They want dark chicken 1/4's, spareribs, baked beans, and cole slaw for 50-60 people. All cooking will be done off-site and food will be delivered to party hot in cambro. The host will supply all cutlery, napkins, plates, drinks, dessert etc. What would you charge? Thanks.
__________________
Jesse *** The Grateful Pig *** |
07-06-2010, 08:35 PM | #2 |
On the road to being a farker
Join Date: 12-22-09
Location: Britt, IA
|
What I try to do is add up all my expenses and at least double it, and people tell me I'm too cheap. With the menu it should be at least $5-6 per person. That is what I think but that's just me. Plus I am in the midwest and prices tend to be on the low side.
Good luck and don't sell yourself short.
__________________
BigBrad Connor "Half Baked BBQ Crew" BigBrad's BBQ |
07-06-2010, 09:21 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
2 meats and 2 sides is a standard $12.95 pp.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
07-07-2010, 05:26 AM | #4 |
Got Wood.
Join Date: 04-08-09
Location: Woodbine, MD
|
Thanks. I was in the ballpark of $12-13.
__________________
Jesse *** The Grateful Pig *** |
07-07-2010, 06:34 AM | #5 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
|
I'd charge around $600.
__________________
- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Pricing help | jaestar | Catering, Food Handling and Awareness | 2 | 01-24-2012 12:05 PM |
Pricing help | Manny69 | Catering, Food Handling and Awareness | 8 | 01-29-2011 11:44 AM |
Need Help with pricing | cubs204 | Catering, Food Handling and Awareness | 6 | 07-16-2010 06:43 PM |
Need Help with Pricing | Black Cat BBQ | Catering, Vending and Cooking For The Masses. | 7 | 11-11-2009 09:46 AM |
Need some pricing help | Buster Dog BBQ | Catering, Food Handling and Awareness | 20 | 11-09-2009 08:56 PM |
Thread Tools | |
|
|