T
tamadrummer
Guest
Hello all, I am making 2, 4# pork sirloins tomorrow for the family dinner. I have the pork in marinade now. (Mojo injected and rubbed with seasoned salt, Adobo with pepper, and Sazon). My main question is, should I use hickory while cooking or cook only using charcoal? I would like to use some hickory chunks in my COS BSNP but I don't know if smoke goes well with Mojo.
Thanks in advance for any help! :-D
Thanks in advance for any help! :-D