That sucker is so big it does not even look like a brisket :-D
With all that marbling, it should cook up wonderful!!!!
TIM
With all that marbling, it should cook up wonderful!!!!
TIM
Not to try to be negative but, hope they slaughtered it fast. My neighbor (not an expert like a vet or anything) was telling me about a bull that got loose and they had to shoot it many times to kill it. The local packing house said they would grind it up into hamburger because the stress of the animal would taint the meat.
Hope this is not the case and yours turns out great. Let us know.
actually the bull went over to neighbor farm he was breeding a cow another bull knock him off and when he fell it cause some kind of nerve injury and they had to slaughter him, He died happy I suppose. That the truth and im sticking ti it.
Ive been around a lot of bulls working on farms and my dads ranch.
Aint never seen an 1800 pound bull except for the ones at the county fairs.
My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly.
This whas when I was a little chit about 45 yrs ago.
Way before I knew anything about low and slow.
Good Luck on this monster brisket. Will it fit on your pit?
Come on already!!! Or is that bad boy still cooking?
icut it in 3 pieces also my heat prolly average 250How'd you cook a 25lb brisket in 14 hours? Details?