Rib trimming stew

cameraman · 01-04-2013, 04:41 PM

Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante.

Thanks for looking.

gtr · 01-04-2013, 04:52 PM

Most hittable sir!

I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious!

tyotrain · 01-04-2013, 05:09 PM

Man o man that looks great. Nice job

Have fun and happy smoking
BBQ UP

campdude · 01-04-2013, 05:21 PM

That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas.

Bonewagon · 01-04-2013, 07:19 PM

Looks delicious!

cowgirl · 01-04-2013, 07:56 PM

Looks delicious!! Wish I had a bowl right now.

Boshizzle · 01-04-2013, 08:17 PM

It looks great!

BobM · 01-04-2013, 08:54 PM

That looks great, good job!

Sent from my Android phone.

cameraman · 01-04-2013, 11:33 PM

Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing.

The_Kapn · 01-05-2013, 08:39 AM

Great Looking Grub!

Thanks,

TIM

fingerlickin' · 01-05-2013, 11:31 AM

Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it.

bo_gator · 01-05-2013, 06:00 PM

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong

cholloway · 01-05-2013, 07:23 PM

Mmmmmmm... Lookin' Good!

t_ron99 · 01-05-2013, 09:41 PM

That makes me hungry.

cameraman · 01-06-2013, 06:36 AM

Quote:

Originally Posted by bo_gator

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong

I kept them bunched together for the initial smoke so they had some mass and I only cooked them for a couple of hours before panning. That helped keep them from drying out. With the braise finish they were moist and tasty.

01-04-2013, 04:41 PM	#1
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	Rib trimming stew Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante. Thanks for looking. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

01-04-2013, 04:52 PM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Most hittable sir! I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-04-2013, 05:09 PM	#3
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY	Man o man that looks great. Nice job Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ

01-04-2013, 05:21 PM	#4
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

01-04-2013, 07:19 PM	#5
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-04-2013, 07:56 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious!! Wish I had a bowl right now. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-04-2013, 08:17 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	It looks great! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-04-2013, 08:54 PM	#8
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That looks great, good job! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

01-04-2013, 11:33 PM	#9
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

01-05-2013, 08:39 AM	#10
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	Great Looking Grub! Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

01-05-2013, 11:31 AM	#11
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

01-05-2013, 06:00 PM	#12
bo_gator On the road to being a farker Join Date: 06-11-12 Location: Waynesville, NC	Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong __________________ bo_gator's Carolina Mountain Que Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups :?:

01-05-2013, 07:23 PM	#13
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Mmmmmmm... Lookin' Good! __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

01-05-2013, 09:41 PM	#14
t_ron99 Found some matches. Join Date: 06-15-07 Location: Rockwall, Texas	That makes me hungry.