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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2010, 04:27 PM | #1 |
Got rid of the matchlight.
Join Date: 06-15-09
Location: Sammamish, WA
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Fajita seasoning mix recipe
I am looking for a fajita seasoning mix recipe, thanks...
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05-27-2010, 05:37 PM | #2 |
Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
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Keep fajitas simple. I never measure the mix. I use citrus salt (do a search) black pepper, onion powder, garlic, cumin limejuice and a shot of tequila. Don't marinade too long the acid makes quick work of a flank steak. Make enough marinade to be able to brush or spray on your vegetables while cooking.
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05-27-2010, 08:04 PM | #3 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Trimmed Skirt steak, 1/2 cup - Allegro Hickory Smoke Flavored Marinade, 1/2 - cup cooking oil, 1 chopped Jalepino pepper. Marinade overnight. Sprinkle heavy black pepper when you cook.
Try it and tell me what you think. wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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05-27-2010, 08:54 PM | #4 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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trim it up, pound the heck out it, kosher salt, fresh black pepper, granulated garlic.
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Wannabe BBQ Illuminati |
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05-27-2010, 11:29 PM | #5 |
Knows what a fatty is.
Join Date: 04-07-10
Location: Burnsville, MN
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I used equal parts salt, garlic powder, onion powder, cumin, coriander, chili powder and half a part of black pepper. Works every time.
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05-29-2010, 02:56 PM | #6 |
Got rid of the matchlight.
Join Date: 06-15-09
Location: Sammamish, WA
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Thanks! I am trying it today.....
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05-29-2010, 02:58 PM | #7 |
Got rid of the matchlight.
Join Date: 06-15-09
Location: Sammamish, WA
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Thanks to all!! I am working on a recipe mix today and like the comments, though the tequila may be consumed before hitting the grill.....
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