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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2013, 05:50 PM | #1 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Lazzari Lump-Score!!!
I think my quest for lump is over!!!
I ordered a bag of Lazarri Mesquite lump from Gordons Food Service yesterday and picked it up today. 40 lb bag for $19.99 Its awesome! It does pop a lot in the chimney, but went away after that. Check out these pics. I dumped some in a bucket so I could see what was hiding under the surface and was quite happy. So as long as there isnt a turtle or a nest of scorpions in the bottom of the bag, I am sold on this stuff
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] Last edited by ButtBurner; 07-23-2015 at 07:22 AM.. |
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04-23-2013, 06:09 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-23-2013, 06:10 PM | #3 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
I havent emptied the whole bag yet
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-23-2013, 06:21 PM | #4 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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You paid 20 bucks? here its 11.99 for the 40 pound bag.
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04-23-2013, 06:24 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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But, you're in Nevada, and he is in Michigan.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-23-2013, 06:32 PM | #6 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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No It was $19.99 I would have walked away if it was $20
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-23-2013, 06:35 PM | #7 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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04-23-2013, 06:37 PM | #8 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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Tandoori style lump charcoal.
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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04-23-2013, 07:15 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I put the big chunks in a plastic or paper bag and slam them on the ground with a solid thwack, breaks up perfectly
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-23-2013, 08:18 PM | #10 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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They actually market Tandoor grade charcoal, which I think is essentially large chunks of charcoal. I looked into getting some shipped to me a few years back (never seen it in stores), but the price was daunting. Plus, handling during shipping would probably break a lot of the big chunks.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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04-23-2013, 08:41 PM | #11 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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I use that too. About $14.00 around here. I mix it with mesquite chunks from Wally World. Makes a mean brisket. Just the right amount of flavor that way.
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04-23-2013, 08:47 PM | #12 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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No
It was $19.99 I would have walked away if it was $20
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-23-2013, 09:48 PM | #13 |
Got Wood.
Join Date: 11-18-12
Location: Livermore, CA
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At OSH out here in California the mesquite lump is $9.99 for I think 22 pounds, but I prefer the oak so I get it from BBQPD instead.
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04-23-2013, 10:03 PM | #14 |
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Get yourself a steel bucket and a 4lb. hammer to break up the big pieces. Like a mortar & pestle for charcoal.
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04-23-2013, 11:22 PM | #15 |
Full Fledged Farker
Join Date: 05-19-12
Location: Nevada
Name/Nickname : Arnie
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Where is it available in Reno? Now that AceHardware.com doesn't have WW, I'm in lump purgatory and need a replacement source for good lump. TIA.
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KCBS MCBJ CTC Weber Genesis, CyberQ Wifi, CyberQ Cloud BGE XL (hatched 4/21/2012) Pit Boss Series-5 Copperhead Miss Silvia and Rocky Life quote from Jersey Shore: "I know I'm not the smartest crayon in the box, but this isn't rocket scientist! |
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