A twist on a fatty?

Glenn_S · May 24, 2008

Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!

Glenn

Spydermike72 · May 24, 2008

Sounds good, remember we need pics!!!

Bbq Bubba · May 24, 2008

Did you pre-cook the Chorizo?
Lookin forward to the results!

Glenn_S · May 24, 2008

Chorizo

It is a fully cooked, smoked chorizo.

It's a high quality brand that I have used before, so I'm expecting it to work well.

Glenn

jeffjenkins1 · May 24, 2008

I like to stuff the italian ones with onions, peppers and provolone or mozzarella.

Your approach sounds interesting.

Jeff

watertowerbbq · May 24, 2008

remember, no pics, didn't happen

Glenn_S · May 24, 2008

I'll be sure to get pics...

Got the camera sitting right here...LOL

Is it done yet? I'm hungry just thinking about it...

fivelombardis · May 24, 2008

theme from jeopardy still playing.

Glenn_S · May 24, 2008

They are resting now...Soon to be sliced...

big brother smoke · May 24, 2008

In two minutes it will be ok to slice and show us the goods:lol:

Glenn_S · May 24, 2008

OMG! These are SOOO good!

I had to run my son out of the kitchen before it all went.

My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like.

I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links...

cardiac_cadet002 · May 25, 2008

Sausage stuffed Sausage........does it get any better? Sure loks good bro!

Norcoredneck · May 25, 2008

Lets see some pics. Not Red X, they give me heartburn. :biggrin:

OSD · May 25, 2008

Looks good!! I like the sausage stuffed one.

Brauma · May 25, 2008

Very tasty looking indeed!

bowhnter · May 25, 2008

Looks great, now I want one!

Pyle's BBQ · May 25, 2008

cardiac_cadet002 said:
Sausage stuffed Sausage........does it get any better? Sure loks good bro!

How 'bout bacon stuffed sausage?

Spydermike72 · May 25, 2008

Pyle's BBQ said:
How 'bout bacon stuffed sausage?

With cheese!!!

tjus77 · May 25, 2008

bacon wrapped bacon (w/cheese of course)?

MOS95B · May 29, 2009

Throwing my first fatty on tonight. Bob Evans regular (The Missus may be a Swede, but she knows sausage) stuffed with cheddar, onions, parmesian and a little mozzerella (sp?) for "grip". Firming up in the fridge right now, waiting for time to build the fire. Kingsford with Hickory (The Missus thought I'd like it) and some pecan for smoke.

I wish I would have read this first. Bacon in the stuffing would have been good, but I don't want to wrap it.

A twist on a fatty?

Is lookin for wood to cook with.

Babbling Farker

somebody shut me the fark up.

Is lookin for wood to cook with.

Babbling Farker

is Blowin Smoke!

Is lookin for wood to cook with.

is one Smokin' Farker

Is lookin for wood to cook with.

somebody shut me the fark up.

Is lookin for wood to cook with.

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

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