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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 05:46 AM
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#1 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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What's up with my Butt?
I've never seen a Butt look quite like this.
   almost looks like a small dog  |
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| Thanks from: ---> |
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03-02-2013, 05:52 AM
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#2 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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What's up with my Butt?
It's the same i bought yesterday!
Bound with string, it's in the kettle right now: 
__________________
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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03-02-2013, 06:15 AM
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#3 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Was it a boneless butt?....thats probably why it looks like that, it is usually tied up so it looks like a normal butt and it cooks evenly
__________________
Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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03-02-2013, 06:28 AM
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#4 | |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Quote:
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03-02-2013, 06:34 AM
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#5 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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That is pretty weird then
__________________
Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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03-02-2013, 06:41 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Where is the bone? I don't see it.
__________________
-Jason I didn't choose D-Canoe life.......... 
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03-02-2013, 06:55 AM
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#7 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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03-02-2013, 06:55 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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never saw a pork butt like that before...
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03-02-2013, 07:39 AM
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#10 |
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is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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It's s secret 2014 KCBS pork parting rule prototype cut, LOL
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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03-02-2013, 07:46 AM
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#11 |
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Got Wood.
Join Date: 02-10-13
Location: Panama City Beach, FL
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I swear that looks like a Hormel tenderloin.
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03-02-2013, 07:50 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
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Out. Again. |
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03-02-2013, 07:57 AM
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#13 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Whatever the hell it is, it is cooking lightning fast on the micro-UDS.
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03-02-2013, 08:01 AM
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#14 | |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Colorado Springs, CO
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What's up with my Butt?
Quote:
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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03-02-2013, 08:06 AM
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#15 | |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Quote:
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