Open a BBQ restaurant, they said. It will be fun, they said - Page 172

kaosfury · 12-30-2014, 06:33 AM

Quote:

Originally Posted by dadsr4

To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.

I didn't see that. I saw Spotu post about a missing order, but nothing from Pitmaster T.

Hope everything is going well for Marubozo though. Hoping to hit the Pig next year.

insaneh · 12-30-2014, 10:02 AM

Quote:

Originally Posted by dadsr4

To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.

I'll get the rope. Someone find a tree......

Memphis Que · 01-01-2015, 11:07 AM

Quote:

Originally Posted by dadsr4

To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.

I have followed this entire thread and never saw this. Has somebody got a post number for this "trashing" or at least which page it is on?

By the way, Happy New Year to all.

smoke ninja · 01-01-2015, 11:16 AM

Quote:

Originally Posted by Memphis Que

I have followed this entire thread and never saw this. Has somebody got a post number for this "trashing" or at least which page it is on?

By the way, Happy New Year to all.

It was supposed to be in good fun but some took it the wrong way.

http://www.bbq-brethren.com/forum/sh...d.php?t=200798

RevZiLLa · 01-01-2015, 02:48 PM

He is probably too busy for this anymore and it was getting old anyway. I wouldn't blame Donny.

Thank you for the great thread Marubozo!

sliding_billy · 01-01-2015, 03:09 PM

We have *******s on the board. That is nothing new, and hardly started at the end of this thread. People picked at Marubozo from the beginning of this thread. My guess is that if T's "harassment" would push him away some of the earlier comments would have done the same. It was fun seeing how it all evolved, but honestly the day to day operations at some point are not meant for public consumption on a forum (IMO of course).

Memphis Que · 01-01-2015, 04:24 PM

Quote:

Originally Posted by smoke ninja

It was supposed to be in good fun but some took it the wrong way.

http://www.bbq-brethren.com/forum/sh...d.php?t=200798

I can't imagine any of that offended Jeremy, much less made him stop posting. He probably never even saw it.

smoke ninja · 01-01-2015, 04:34 PM

Quote:

Originally Posted by Memphis Que

I can't imagine any of that offended Jeremy, much less made him stop posting. He probably never even saw it. Even if he did, it's nothing but several pages of nonsense by someone who wants his chili recipe.

I doubt it was noticed too.

Id have to agree with sliding_billy, the thread has run its course. The restaurant is open and doing business, now its a matter of being profitable. We got to live through Jeremy the whole process, from purchase of property, to renovations, to opening and beyond. Id be nice to have it edited down for new members to read in a reasonable fashion, any volunteers?

thomasfrommicco · 01-04-2015, 05:28 PM

agree this thread has run its course

Dadeo719 · 01-04-2015, 06:45 PM

NO NO NO! I have enjoyed every and I mean every post from everyone one this thread. All 172 pages of them. Just like I have enjoyed all the UDS build thread. I feel we were able to be given a behind the scene look of something 99% of lay in bed dreaming and wishing we could or would do. I am sure that a person like Jeremy that has big enough coconuts and thick enough skin to open and deal with running a business does not care or think twice about what some person says over a computer. I will continue to read this thread every time it pops up. Ok I'm done. Stepping down now. Carry on. Carry on.

mike-cleveland · 01-04-2015, 08:24 PM

I agree sort of, I hope Jeremy posts again. It is a learning experience and is valuable.

drumdawg67 · 01-04-2015, 09:00 PM

It's been a great read & really informative. Hope he's not done here. Hope he is busy. Would like to hear from him once in awhile.

marubozo · 01-04-2015, 09:57 PM

I haven't been on this forum in a coon's age and haven't kept up with past replies. Maybe next week. I've been stricken with pneumonia for about a month now. Don't let it fool you, the stress with this can literally kill you. I'm just thankful I have staff in place that can run it without me.

Coming up on the official one year anniversary, so i hope to provide some sort of encompassing summary or something.

FC BBQ · 01-04-2015, 10:14 PM

Sorry to hear about your pneumonia. Hope you are back up on your feet real soon.

jeffjenkins1 · 01-04-2015, 10:20 PM

Thanks for checking in!

Jeff

01-01-2015, 02:48 PM	#2570
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	He is probably too busy for this anymore and it was getting old anyway. I wouldn't blame Donny. Thank you for the great thread Marubozo! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence

01-01-2015, 03:09 PM	#2571
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	We have *******s on the board. That is nothing new, and hardly started at the end of this thread. People picked at Marubozo from the beginning of this thread. My guess is that if T's "harassment" would push him away some of the earlier comments would have done the same. It was fun seeing how it all evolved, but honestly the day to day operations at some point are not meant for public consumption on a forum (IMO of course). __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

01-04-2015, 06:45 PM	#2575
Dadeo719 is one Smokin' Farker Join Date: 10-02-13 Location: Georgetown, KY	NO NO NO! I have enjoyed every and I mean every post from everyone one this thread. All 172 pages of them. Just like I have enjoyed all the UDS build thread. I feel we were able to be given a behind the scene look of something 99% of lay in bed dreaming and wishing we could or would do. I am sure that a person like Jeremy that has big enough coconuts and thick enough skin to open and deal with running a business does not care or think twice about what some person says over a computer. I will continue to read this thread every time it pops up. Ok I'm done. Stepping down now. Carry on. Carry on. __________________ Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.

01-04-2015, 08:24 PM	#2576
mike-cleveland is one Smokin' Farker Join Date: 06-02-14 Location: Cleveland, Ohio	I agree sort of, I hope Jeremy posts again. It is a learning experience and is valuable. __________________ http://imnotallowed.com

01-04-2015, 09:00 PM	#2577
drumdawg67 Take a breath! Join Date: 01-08-14 Location: Zion IL	It's been a great read & really informative. Hope he's not done here. Hope he is busy. Would like to hear from him once in awhile. __________________ Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop

01-04-2015, 05:28 PM	#2574
thomasfrommicco Found some matches. Join Date: 09-07-13 Location: Micco Florida	agree this thread has run its course

01-04-2015, 09:57 PM	#2578
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	I haven't been on this forum in a coon's age and haven't kept up with past replies. Maybe next week. I've been stricken with pneumonia for about a month now. Don't let it fool you, the stress with this can literally kill you. I'm just thankful I have staff in place that can run it without me. Coming up on the official one year anniversary, so i hope to provide some sort of encompassing summary or something.
	1 members found this post helpful.

01-04-2015, 10:14 PM	#2579
FC BBQ is one Smokin' Farker Join Date: 02-19-14 Location: Johnstown, Pa.	Sorry to hear about your pneumonia. Hope you are back up on your feet real soon.

01-04-2015, 10:20 PM	#2580
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Thanks for checking in! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer