|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-23-2008, 07:39 PM | #1 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
|
Doing some Thank You Q
Just fired up the pit and getting ready to pull an all nighter cooking up some Q for some of our good accounts for the business. We also have a little get together at work when we close at noon tomorrow with some bbq and a Corona or 12. Gonna throw about 200 lbs of pork on deliver it up with a thanks for doing business with us! Oh yeah I get to play Big Red probably for the last time tomorrow night too, kids are 6 and 8 I firgure they will know next year if not all ready.
|
|
12-23-2008, 09:12 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
OK, eyeglasses cleaned. Ready for the pron.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
12-24-2008, 09:24 AM | #3 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
|
200 pounds and no pron! Hmmmm...did it really happen?
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
|
Thread Tools | |
|
|