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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2009, 04:01 PM
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#1 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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First attempt at BBQ ribs on UDS..
Here they are rubbed down and ready for UDS. IF they turn out allright I'll show after Pron. ;)
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-04-2009, 04:04 PM
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#2 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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No pic???
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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04-04-2009, 04:07 PM
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#3 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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It should be there now.. was resizing it.
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-04-2009, 07:44 PM
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#4 |
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Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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You really have that UDS rolling! Has it cooled once since Thursday night?
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04-04-2009, 07:50 PM
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#5 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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Haha.. I'm trying to figure this thing out. I'm addicted to this!
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-04-2009, 08:38 PM
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#6 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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OK, these turned out awesome! (baby back ribs) Nice smokey flavor, with a little tug, they pulled clean from the bone. My wife said 'these are the best ribs I've ever had'. Granted, we do not have BBQ ribs that often, but it still made me feel good.
One thing though, they didn't expose bone as they cooked, why? Here's a shot after done.. PLEASE give constructive criticism.  Soon I'll pull the pork butt off...
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-04-2009, 09:15 PM
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#7 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I've had them before when the bone didn't stick out after they were ready. I think it's a general guideline. They look really good. You're on the fast path, dude.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-04-2009, 09:19 PM
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#8 | |
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On the road to being a farker
Join Date: 07-19-08
Location: Bella Vista, Ar
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Quote:
I think the reason that the ribs didn't show bone was just time. I'd guess another hour to 90 mins you'd see the retreat of the water. :-) Moist ribs ain't always a bad thing. 
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Medium Spicewine, Traeger Lil' Tex 3 WSM's 1 22.5" Weber 22.5" One-Touch Silver Smokey Joe 10898 Simpsons Anniversary Spoooon! Any time, come on down! |
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04-04-2009, 09:25 PM
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#9 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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One of the racks seemed to be a bit dryer than the other. The thicker side of the moist rack had a darker inside color surrounded by a light tan, then the redish bark color. The dryer rack did not have this dark inside colr. Both tasted great though and seemed to pull away from the bone the same. These were on for over 4 hours at about 225-230..
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-04-2009, 10:46 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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kylersk, those out of focus pics really really make it difficult with rum and coke at this time of night. LOL. Oh, still bet they were good bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-04-2009, 10:50 PM
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#11 | |
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is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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I almost lost my balance!
I think I'll sit down just in case he uploads more pics. Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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04-04-2009, 11:07 PM
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#12 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-05-2009, 12:33 PM
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#13 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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Sorry for the out of focus pic, but what's a guy to do while cooking all day long.. Have a couple beers. ;)
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-05-2009, 04:22 PM
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#14 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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mmmmmmm Beeeeeeeeeeeer
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MILLSY AND I AM A MEATATARIAN |
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