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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2013, 11:41 AM | #1 |
Is lookin for wood to cook with.
Join Date: 07-12-12
Location: Wildwood, Ga
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Sam's Club pricing
Does anyone know when Sam's change their prices on meat?
I was there Saturday evening and their butts were $1.58lb. Bought 4 of them and wanted to get more. Even when I got home kept thinking I need to go back to get more. Didn't know if there was a certain day of the week or just when they wanted to change them |
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08-19-2013, 12:23 PM | #2 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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I was wondering about that too. That's the price here and their the swift premium brand. Guess that's a good brand?
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08-19-2013, 12:25 PM | #3 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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I haven't been impressed with the meat from our Sam's.
__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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08-19-2013, 12:25 PM | #4 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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i know you get better prices by Buying by the case! i got 94 pounds of but for 87.00 on Friday!
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08-19-2013, 12:40 PM | #5 |
Got Wood.
Join Date: 11-02-11
Location: Penn Valley, CA
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I was told once that their orders are placed on Tues and the prices will follow on Wed after deliveries.
Brad |
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08-19-2013, 01:13 PM | #6 |
Got Wood.
Join Date: 01-30-13
Location: Oxnard, California
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+1 It's done on Wednesdays, I used to cut meat for Sam's. The deliveries typically show up On Monday, Wednesday, and Friday.
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08-19-2013, 01:47 PM | #7 |
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama
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Our Sams seems to have very consitent pricing with very little change in the prices.
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08-19-2013, 02:10 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I would assume the prices go up when they place an order and their costs have increased, whether it be the product or the delivery fees. The reflected change in price would take effect when the new labels are printed when the meat case is restocked.
I assume that is why only one or two items are in the meat case and you have to ask for more to be brought out. |
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08-19-2013, 02:25 PM | #9 |
Is lookin for wood to cook with.
Join Date: 07-12-12
Location: Wildwood, Ga
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Great wealth of info Gentlemen. Thank you very much.
Didn't know about cases |
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08-19-2013, 04:06 PM | #10 |
Full Fledged Farker
Join Date: 06-24-12
Location: Olathe, KS
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Bought some this weekend and the price was 1.78/lb. I was expecting 1.58 as that is what it has been in the past. Same packaging as what I had got before.
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Rub'n Wood Team BBQ - Sponsored by Cole's Sweet Heat BBQ Sauce |
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08-19-2013, 04:13 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
While Restaurant Depot is an automatic price adjustment at the register, at the other three clubs, you just have to ask an attendant in the meat department to get you a full case and mark it accordingly. They are more than happy to assist you. |
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08-19-2013, 04:54 PM | #12 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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^^^ yep.. have to ask..
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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08-19-2013, 08:53 PM | #13 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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I looked at Sam's today in Arlington, TX (DFW area). Their USDA choice briskets were $2.28/lb which I thought was high. At Wal-Mart the SWIFT brand briskets are $1.77/lb.
Baby Backs were $3.28/lb which are also more than HEB, Kroger, or Wal-Mart ($2.99) A 2-pack of Boston Butts at Sam's was $1.58/lb.
__________________
LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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08-19-2013, 09:02 PM | #14 | |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Quote:
At both Sam's I frequent, there's a big whiteboard sign hanging above the main case in front of the processing area that tells the case prices.....just look up ^^^^ away from the meat for a moment..... |
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08-20-2013, 07:41 AM | #15 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Just remember to compare apples to apples. Most walmart pork and poultry is enhanced, while their briskets are the same quality as anywhere else.
It's not a fair comparison to talk about walmart pork compared to natural pork. I have to admit that I've had great results using walmart picnic roasts which are enhanced with up to a 8% solution. For $1.34/lb, I'll continue to buy and enjoy them. But for other pork and poultry, like ribs, chicken, turkey, I'll stick to natural products from other sources. The HEBs around here always have great looking ribs, but they aren't cheap @ $2.99/lb for st louis cut, $2.28/lb for full spares, and $3.99 for loin backs.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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