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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2014, 03:37 PM   #1
va_connoisseur
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Join Date: 08-11-08
Location: DC Metro
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Default Deboned hog

For all the hog cookers out there. I'm at the Meadow Creek auction. There is a guy deboning hogs, 175 pounders, before stuffing with chopped shoulders. Has anyone done that? I'm thinking I have a new idea to try.
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  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
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