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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 05:03 PM | #16 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Well that looks tasty!
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Tom |
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11-19-2013, 05:09 PM | #17 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm not talking to you, ya dirty pervert!
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Hold my dang beer... |
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11-19-2013, 05:44 PM | #18 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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There they are. Great lookin dish Bucc. Thanks for the info on the restaurant. I'll check and see if he's heard of it, or maybe still there.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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11-19-2013, 05:49 PM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That looks absolutely amazing
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-19-2013, 06:58 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I sure had to work hard to see that fish, and I dislike fish.
Nice bright colors though
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-19-2013, 11:05 PM | #21 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Chuffed.
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Hold my dang beer... |
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