Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
- Location
- Mesa...
The boys came over to spend the eve with me. They arrived about 4 and stayed 4 or 5 hours, pretty good for teenagers I think. I had picked up a pork loin for $1.49 a pound a while back, so I thawed it along with some Hot Italian Sausages. I created a cavity in the loin, end to end, and stuffed the sausages into the cavity after slicing the tube of the sausage to allow for internal basting...:wink: I gave it a mustard slather and a heavy coat of DP's Shakin the Tree. Made a nice bark. I figured it would take about three hours to do the roast (ended up being 3.25 hours). Cooked at 235 with Hickory and Apple.
I bought some precooked wings, added my own wing sauce and seasoned with Todd's Dirt. We had those as a snack, and I'm sorry to say I did not get finished picks of those. There were only 16 wings, so I had 4 and the boys had 3 each and we ate them so quick I forgot to get the finished pic. They were mighty good!
I also opened a can of Spam, cut it in half, and smoked that for breakfast meat later in the week. All in all, a pretty good visit and alot of man food for us boys. Thx for lookin in...
I bought some precooked wings, added my own wing sauce and seasoned with Todd's Dirt. We had those as a snack, and I'm sorry to say I did not get finished picks of those. There were only 16 wings, so I had 4 and the boys had 3 each and we ate them so quick I forgot to get the finished pic. They were mighty good!
I also opened a can of Spam, cut it in half, and smoked that for breakfast meat later in the week. All in all, a pretty good visit and alot of man food for us boys. Thx for lookin in...
Just coundn't help notice that you didn't give the boys fork s before the picture was taken. I learned this too, mines 39 yrs. old now , and it still applies especially when there is venison envaulved.
