Plowboy
somebody shut me the fark up.
I was fortunate to help at the very first Butcher BBQ & Fast Eddy class in Ponca City, OK this weekend. This was David's first ever class and he was GREAT!!! I've known David for a few years and have been privy to some of his competition techniques and secrets. He really gave it up.
With almost 30 years in the meat business, the guy has to know something, right? I was blown away! I've met a few people in the pork and beef industry that know cuts and meat characteristics. David is unique from my experience in that he also knows how they cook. He spoke to several specific muscles in pork butt and picnics, for example. I learned a lot.
It was such an honor to be there in the back as a "helper". As they say, trust your butcher.
His brisket tasted like second place, though. (inside joke)
With almost 30 years in the meat business, the guy has to know something, right? I was blown away! I've met a few people in the pork and beef industry that know cuts and meat characteristics. David is unique from my experience in that he also knows how they cook. He spoke to several specific muscles in pork butt and picnics, for example. I learned a lot.
It was such an honor to be there in the back as a "helper". As they say, trust your butcher.
His brisket tasted like second place, though. (inside joke)
