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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2018, 10:37 PM   #1
sudsandswine
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Default Overnight Boston butt on the Primo XL

I'm pretty excited to finally be doing some Q again...we put our house up for sale about a month ago and are in the process of moving, and before that I was in a mad dash to get the house listing ready. I havent really barbecued in about 6 weeks....in other words, an eternity. Decided I needed some meat and fire back in my life, and could only fit in an overnight cook on the Primo ran by my Flameboss, but I'll take it.

This butt caught my attention as I was walking by the cooler at Sam's Club....much more marbling than its peers, lots of fine whispy striations. About 7lbs or so, IBP brand. Injected with Oakridge BBQ Game Changer and rubbed with a combo of Secret Weapon and Dominator. Rockwood lump, apple and hickory wood chips, running around 235*.

Feels good to be back in the saddle again...even if it's just the Primo with a temp controller





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Old 10-27-2018, 10:40 PM   #2
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Giddyup!!! Enjoy the cook, Suds!
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Old 10-27-2018, 10:48 PM   #3
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Awesome! It’s so nice to wake up to the smell of that porky goodness :)
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Old 10-27-2018, 10:57 PM   #4
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Great looking butt. Good choice. Excited to hear and see how it ends up.
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Old 10-27-2018, 11:01 PM   #5
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That’s some good marbling there!
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Old 10-27-2018, 11:02 PM   #6
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I'm on a follow for this one.
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Old 10-27-2018, 11:05 PM   #7
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Quote:
Originally Posted by BKING! View Post
That’s some good marbling there!
It is! Pics dont really do it justice, but it was exceptional. The others in the bin weren't even close, but all were IBP.

About to hit the hay....Flameboss is doing its thing. This is also the first time I've cooked under 250* in a looong time. Trying to time it to a 10am finish then a 2-3 hour hold to eat during the sportsball game tomorrow.

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Old 10-28-2018, 07:57 AM   #8
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It looks like the Primo ran out of fuel about an hour ago....I used the divider and only did a half load. Gonna be an oven finish, but its probing pretty soft now so I'm guessing itll be done in a couple hours by 195*.

I'm liking the color it developed though, sitting at 179* internal


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Old 10-28-2018, 08:21 AM   #9
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Looking good.
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Old 10-28-2018, 08:52 AM   #10
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Looks nice Always better to have too much fuel than not enough I like to do Butts on my Egg
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Old 10-28-2018, 08:57 AM   #11
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Yeah, true true. It was filled pretty high in the charcoal basin, but I think the Rockwood pieces were larger than other brands I've used lately and must've packed it in there less densely in the dark or something. Normally I can run 12 hours easily and still have unused charcoal in the basin.
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Old 10-28-2018, 10:28 AM   #12
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Pulled it from the heat at 199*, probes like butter, jiggles like jello. I think itll be a good one. Now for the towel/cooler treatment until noon kickoff.

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Old 10-28-2018, 09:04 PM   #13
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Turned out pretty tasty, came apart effortlessly and was really moist. Go Chiefs!


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Old 10-28-2018, 10:44 PM   #14
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Looks great. Nice work.
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Old 10-29-2018, 08:52 AM   #15
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Great looking pork!
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