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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-22-2018, 10:31 AM   #1
Is lookin for wood to cook with.
Join Date: 11-14-18
Location: Winnipeg, Manitoba
Name/Nickname : shoe
Default Fatties, they just plain work

made my 2nd fattie yesterday (ground beef) as my 3rd cook on my UDS and decided to up the complexity just for fun. (saw some pics of others wrapping in dough and thought that looked great)

This one was pizza with some ham, mozza, onion, tomatoes, pizza sauce, mushrooms, and pickled hot banana peppers. (I have a serious addiction to the pickled banana peppers, I need to seek help but they just work for me in everything) used cookie plunger as fattie piston

wrapped in bacon weave and onto smoker at about 250 till 165 internal then wrapped in pizza dough and into 500 oven for about 10-15 min till nice and brown. my dough pattern needs work but it worked really well and family really liked it but wife wants it next time with cheese oozing out when cut. (something I was actually trying to avoid as I like the look of the nicely contained slice when serving. using electric knife cuts them nice and neat.


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Old 12-22-2018, 10:33 AM   #2
is one Smokin' Farker

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Join Date: 08-02-17
Location: Abq, NM

looks mighty tasty.
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Old 12-22-2018, 10:41 AM   #3
Mike Twangzer
is one Smokin' Farker
Join Date: 06-20-14
Location: Moorpark Californis

That does look good !
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Old 12-22-2018, 10:45 AM   #4
is Blowin Smoke!

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA

Looks great, but I vote for the oozing cheese!
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Old 12-22-2018, 11:16 AM   #5
is one Smokin' Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce

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Old 12-22-2018, 11:45 AM   #6
Knows what a fatty is.
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott

That looks amazing , I still haven't tried a fatty yet, maybe it's time for a change!
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Old 12-22-2018, 11:52 AM   #7
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

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Old 12-22-2018, 01:09 PM   #8
Full Fledged Farker
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria


Fatty Wellington.
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Old 12-22-2018, 06:51 PM   #9
Got Wood.
Join Date: 08-23-18
Location: Riverside, Ca.
Name/Nickname : Bill

Epic fatty looks asexome!!!
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Old 12-22-2018, 08:50 PM   #10
On the road to being a farker

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Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott

Looks excellent, never though of wrapping a bacon wrapped fatty.
Great idea!
Always dally thumb up!
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Old 12-23-2018, 09:30 AM   #11
Babbling Farker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Designer of a custom drum smoker
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Old 12-23-2018, 10:16 AM   #12
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

All I can say is wow!

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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